Na mbu, goulash sitere na mbara ala Hungary na ndị na-azụ anụ ụlọ n'ebe ahụ. Ka ọ na-erule afọ 1800, ụyọkọ ose-spiked na-abanye n'ime ụlọ nri Vienna ma ghọọ ọtụtụ ọdịiche na isiokwu. Esterhazy, Veal-, Salon na Fiaker-Gulasch dị ole na ole.
Site na bee na eyịm dị ka ihe ndị bụ isi, "Saftgulasch" kacha ewu ewu. Ihe nzuzo bụ iji ọ dịkarịa ala pasent atọ nke otu paụnd nke eyịm maka pasent ọ bụla nke beef.
Chọta Szegediner Goulash ebe a
Ihe Ị Ga-achọ
- 3 1/2 pound boneless lean beef shank
- 2ọm eyịm dị 3/4
- 6 ounces mmanu abuba (
- Schmalz ma ọ bụ mmanụ)
- 3 ruo 4 tablespoons
- Hungarian paprika (edelsüß)
- 2 osisi juniper (anuahade)
- 1 teaspoon
- akpọnwụ marjoram
- 1 teaspoon ala
- caraway
- 1 teaspoon shuga
- 1/4 teaspoon ose oji
- 1 teaspoon nnu (gbakwunyere ọzọ iji detụ ire)
- 2 tablespoons tomato mado
- 2 cloves garlic
- 1/2 na 1 teaspoon lemon zest
- 2 tablespoons cider mmanya
- 1 akwukwo akwukwo
- 2 ntụ ọka tablespoons
Otu esi eme ya
- Bee anu ahu n'ime anu ohia abuo na anu ohia ma gbutu eyịm n'ime ogologo oge.
- Akuku nke mmanu abuba ma obu mmanu na nnukwu pan ma obu oven nke Dutch ma na agba aja anu n'ime bat. Wepuga na efere.
- Gwakọta eyịm ruo mgbe aja aja na agba mmanụ. Tinye ala paprika, osisi junipa, marjoram, caraway, shuga, ose oji na 1 teaspoon nke nnu na aja aja n'ime mmanụ ruo obere oge (30 sekọnd). Ejighi paprika ahihia!
- Tinye tomato mado, garlic na lemon zest ma bido.
- Mee ngwa ngwa tinye cider mmanya na ihe dị ka iko mmiri 4. Were na obụpde. Belata okpomọkụ ka ọ dị ala. Tinye akwukwo akwukwo, ma choro.
- Tinye anụ aja aja ma na-atụgharị anya maka awa 2 1/2. Nwuo mgbe ụfọdụ ma tinye mmiri ka ọ dị mkpa.
- Mgbe anụ ahụ dị nro, tinye mmiri ndị ọzọ ma weghachite na obụpde. Oge na-atọ ụtọ na nnu.
- Iji kpoo ihe oriri, kpalite ntụ ọka ahụ na obere mmiri oyi ma gbakwunye na mmiri dị mkpa na stew. Nwuo ruo mgbe ọ na-abịa na obụpde.
Rịba ama: Ka ọ na-esite na gülash, ọ ka mma. Goulash kachasị mma n'ụbọchị nke abụọ.
Gbalịa na-eje ozi goulash na Semmelknödel , Czeck dumplings , Spätzle ma ọ bụ ụdị ọzọ.