German Streusel Cake na Cherries Ntụziaka

Ngwurugwu streusel German a dị mfe ( streuselkuchen ) na mkpụrụ osisi na-ejuputa ya bụ ndị na-esi nri ndị Germany kachasị mma na-enweta achịcha. Ọ bụ ezie na echiche ahụ yiri nke ahụ, ọ bụ ọdịnala America nke bịara na British. N'ebe a, ọkpụkpụ streusel dị nnọọ mma karịa nnu anụ ahụ ma tinye ya na panstormform, na-edebe ụdị ụdị achicha. Jiri mkpụrụ osisi ọ bụla, karịsịa mkpụrụ osisi nkume, jupụtara cornstarch (ndị Germany ga-eji starch emee potato ) ma ọ bụ ọbụna tapioca , maka njuju ma ọ bụrụ na-amasị gị. Na nke a uzommeputa m na-eji cherị, na-eme nke a a kirsch streuselkuchen .

Ihe Ị Ga-achọ

• 1 1/2 iko na-asa na pitted ụtọ ma ọ bụ tart cherị (ma ọ bụ 2 (14-ounce) Mkpọ)
• 1 1/2 iko achịcha ihe ọṅụṅụ na mmiri si na cherị ma ọ bụ akpa
• 1 (3-ounce) ngwugwu US-ụdị
• vanilla pudding (BỤGHỊ ozugbo)
• 3 1/3 iko / 400 grams niile-nzube ntụ ọka
• 1 cup sugar
• 1 tablespoon sugar van (ma ọ bụ 1 teaspoon vanilla wepụ)
• 1/4 teaspoon abụọ-eme bred ntụ ntụ
• 1/4 teaspoon nnu
• 7 ounce / 250 grams butter butter
• 2 nnukwu / 100 grams ụlọ-okpomọkụ nsen

Otu esi eme ya

1. Kwadebe ndochi maka achicha streusel:

   Na-asa na olulu dị ọhụrụ iji mee ihe dị ka 1 1/2 iko (ihe dịka 1 paụnd) ma chekwaa ihe ọ bụla ihe ọṅụṅụ ọ bụla na-apụta na mkpụrụ osisi ahụ. Ọ bụrụ na ị na-eji cherị kụrụ, drain, debe ihe ọṅụṅụ, ma wepụ ya. Ị nwere ike iji cherị dị ụtọ ma ọ bụ nke ọma (ma ọ bụ ikpokọta ha).
2. Rụ ihe ọṅụṅụ si cherị ma tinye mmiri ma ọ bụ ihe ọṅụṅụ iji mee 1 1/2 iko.
3. Kwadebe mpempe dịka ntụziaka ndị ahụ si dị, mana na ihe ọṅụṅụ BỤGHỊ mmiri ara ehi. ( Rịba ama: Ọ bụrụ na ịnweghị ngwakọta pudding, jikọta 3 tablespoons nke cornstarch, 4 tablespoons shuga na ụfọdụ vanilla wepụ na esi nri n'ime pudding .)

1. Mgbe pudding thickens, nwuo na cherị ma esi nri maka otu nkeji. Wepụ si na okpomọkụ ma wepụ ya mgbe ị na-akwadebe streusel.

2. Kwadebe achicha streusel:

   N'ime nnukwu efere, jikọta ntụ ọka, sugar, vanilla sugar, salt, and powder powder. Tinye bred butter na nsen. Gbalịa site na iji ihe ndị na-agwakọta ya na aka gị dịka maka ntụ ntụ ma ọ bụ jiri mixer na obere ọsọ ruo mgbe mpempe akwụkwọ.
3. Chịkọta achicha streusel: Pịa 2/3 nke crumbs n'ime ala na 1 anụ ọhịa ahụ n'elu akụkụ nke mmiri, 9-inch springform pan . Jide n'aka na agwakọta mgwakota agwa ma enweghi oghere anya. Rịba ama: Ọ bụrụ na ịnweghị mmiri nke waterform, jiri pound 9-inch ma ọ bụ ike 2 (8-inch) pans.
4. Ghaa mkpụrụ osisi ahụ n'elu unbaked jikọrọ ọnụ. Ejuputala elu gị, ọbụna ma ọ bụrụ na i mejupụta ya.
5. Iji nchịkọta ndị ọzọ fọdụrụnụ, cushble streusel n'elu n'elu.
6. Nri na 350 Celsius maka minit 45 ruo 55. Cool kpamkpam tupu ị na-eje ozi ma ọ bụ ndochi ga-agba ọsọ.
7. Ị nwere ike ifesa 'sugar n'elu n'elu maka ngosi dị mma. Na-eje ozi na ude ma ọ bụ ice cream.

Nutritional Guidelines (kwa na-eje ozi)
Calories	303
Ọnụba abụba	18 g
Abụba buru ibu	10 g
Abụba na-enweghị ntụpọ	5 g
Cholesterol	43 mg
Sodium	197 mg
Carbohydrates	33 g
Fri nri	2 g
Protein	4 g

(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.