Nke a bụ ihe nchịkọta anụ ọhịa anụ ọhịa Buffalo nke dị ndụ na mbụ. Ị nwere ike ịhazigharị okpomọkụ site na ịtinyekwu ma ọ bụ obere cayenne na Tabasco.
Enwere otutu ntụziaka anụ ọkụkọ Buffalo n'ebe ahụ, ma ọ bụrụ na ịchọrọ ịtọ "ihe dị adị," mee nke a. Akwukwo ndi ozo na-eme ka ha di ocha n'ime uzomatu ozo, ma oku oku na adi nma maka ulo obibi.
Ihe Ị Ga-achọ
- 36 nku anụ ọkụkọ (otu nku na-eme 2 iberibe, "obere" na "mkpọ")
- 1 tablespoon mmanụ ihe oriri
- 1 teaspoon nnu
- 1 iko ntụ ọka niile
- 1 1/2 tablespoons ọcha mmanya
- 1/4 teaspoon ose cayenne
- 1/8 teaspoon garlic ntụ ntụ
- 1/4 teaspoon
- Achịkwa Worcestershire
- 1 teaspoon
- Tabasco ihendori
- 1/4 teaspoon nnu
- 6 tablespoons Louisiana hot sauce (Frank bụ bụ ika eji Buffalo)
- 6 tablespoons butter unsalted (ma ọ bụ margarine)
Otu esi eme ya
- Ọkụ ọkụ na-ezuru na 425 F.
- Ọ bụrụ na ọ dị mkpa, belata nku dum n'ime ụzọ abụọ. Na nnukwu efere, jiri mmanụ na nnu tụọ nku. Tinye n'ime nnukwu ụlọ ịzụ ahịa plastik ma gbakwunye ntụ ọka ahụ. Ikwanye na-eyiri uwe. Wepu nku site n'akpa ahụ, na-agbapụ ntụ ọka, ma gbasasịa ya na pan pan. Adịla ìgwè mmadụ.
- Rie maka ihe dị ka nkeji 20, gbanye nku, ma gbanye nkeji iri abụọ maọbụ ruo mgbe e ji esi na ya ma gbanye ya.
- Mgbe nku ndị ahụ na-esi na mmiri, gbakọọ ihe niile a na-eme maka ihendori na pan, ma mee ka ọ bụrụ ihe dị ọkụ na-ekpo ọkụ mgbe ọ na-akpali ụfọdụ, wee gbanyụọ.
- Mgbe a na-esicha nku ya, nyefe ya na nnukwu efere. Wunye ihe ndori n'elu ikpo nku ma gbanye ya na ngaji ma ọ bụ spatula ka ọ bụrụ uwe zuru ezu.
A na-eji ọrụ celery na- acha anụnụ anụnụ na-arụ ọrụ n'oge a.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 7340 |
| Ọnụba abụba | 436 g |
| Abụba buru ibu | 125 g |
| Abụba na-enweghị ntụpọ | 174 g |
| Cholesterol | 2,541 mg |
| Sodium | 3,004 mg |
| Carbohydrates | 12 g |
| Fri nri | 1 g |
| Protein | 789 g |