Nsụgharị a nke pastel de Tres Leches-n'ụzọ nkịtị, "achicha mmiri ara ehi atọ", nke a na-akpọkarị Tres Leches Cake na United States-abụghị nnọọ ihe bara ọgaranya ma dị egwu dị ka ọdịnala ọdịnala. Achịcha a na-afụ ụfụ bụ, n'ụdị ụdị nke a na-eji megharịa ọnụ, tinye ya n'ụdị milks atọ ma tinye ya na ude mmiri na-atọ ụtọ.
Ihe Ị Ga-achọ
- 1-1 / 2 iko
- ntụ ọka *
- 1-1 / 2 teaspoons aluminom-free mmiri ntụ ntụ
- 6 nnukwu àkwá (jiri nlezianya kewaa ya na yolks na ọcha)
- 1/2 iko mmiri ara ehi zuru ezu
- 1 cup sugar tinyere 2 tablespoons ọcha shuga, kewara
- 2 teaspoons ezi mma Mexico vanilla wepụ, kewara
- 1 nwere ike (12 ounces / 355 milliliters)
- mmiri ara ehi
- 1/2 iko na-eme ka mmiri ara ehi juo mmiri
- 1 iko
- akwa ude , kewara
- 1 tablespoon gri (ma ọ bụ nhọrọ brandi)
- Pawuda n'ala maka ndozi
Otu esi eme ya
* Ọ bụrụ na ịnweghị ntụ ọka ntụsara ahụ, ị nwere ike ịme ihe nhọta dị mma na ntụ ọka ntụ ọka niile: jiri nlezianya tụlee 1 na ½ iko ntụ ọka dị mkpa maka nhazi a. Wepu 3 tablespoons nke ntụ ọka, ma dochie ha 3 tablespoons nke ọka starch. Gwakọta nke ọma, kpochapu ihe ngwakọta 5 ma ọ bụ ugboro 6 iji wepụ ihe ahụ ma mee ka ọ dị mfe. Jiri ngwakọta a na uzommeputa ebe ichikota achicha.
Mee achicha ahụ : Gbanye ọkụ gị ruo 325 Fahrenheit / 163 Celsius ka o wee nwee ike ịmalite ikpo ọkụ.
Sift (ma ọ bụ jikọta nke ọma) ntụ ọka ntụ ọka na ntụ ntụ na-agbakọta n'otu nnukwu nnukwu efere.
Na nnukwu efere dị iche, hichaa egg yolks ọnụ ruo mgbe ha ghọrọ frothy. Gaa otu iko shuga, mmiri ara ehi dum, na otu teaspoon nke vanilla n'ime yolks.
Gwakọta ngwakọta nkedo n'ime ntụ ọka ntụ ọka site na ịpị ya na nnukwu obo osisi.
Na nnukwu efere na-ekpo ọkụ, pịa ndị ọcha ọcha na-acha ọcha ruo mgbe ha ga-eme mkpọtụ.
Jiri nnukwu spatula mee ka nkochi na ntụ ọka gwakọta ya na obere ọcha ọcha. Jiri nlezianya mee nke a ka ị hapụ batter dị ka ọfụcha dị ka o kwere mee.
Gwunye batter ahụ na 9x13-anụ ọhịa (ihe dịka 22x33 centimeters) na efere efere. Nri maka minit 30 ruo iri anọ, ruo mgbe ezinyere akwa nkwụnye banye n'ime etiti pụta
Kwe ka achicha ahụ dị mma-ka na-etinye ya na pan-ruo mgbe ọ na-eru n'ime okpomọkụ
Kpuo achicha ya na ndụdụ 20-30.
Mee ka ude Sri na Soak Cake: Whisk together milk milk, milkened condensed milk, and 1/3 cup of heavy cream (ndị a bụ "atọ milks" nke aha uzommeputa), tinyere rum ma ọ bụ brandy, ma ọ bụrụ na ị họrọ iji ya.
Ịhapụ achicha ahụ na tee mmiri, wụsa mmiri mmiri ahụ maka achicha dị mma. Mee nke a n'ụzọ dị nwayọ, na-enye oge syrup ka igbaba n'ime oghere ị na-amanye ma banye n'ime achicha ahụ.
Refrigerate maka ọ dịkarịa ala awa atọ, ọkacha mma n'otu ntabi anya.
Top ma jee ozi n'osisi gị: Achịcha na- agwakọta nke ọma, jikọta iko 2/3 nke dị arọ na ihe dị ka teaspoon nke vanilla na 2 tablespoons white sugar. Kwụsie ike na-agba ọsọ ruo mgbe ọdịdị dị nro. Na-ekesa ihe a na-egbuke egbuke a na-edozi ahụ.
Gwunye pawuda ala (na ihe ọbụla ịchọrọ) maka ịkụnye dị ka ihe eji eme ihe.
Iji jee ozi, bee ihe nkoo n'ime onu ogugu di mma. Jiri spatula na efere na akụkụ ndị ahụ, na-atụgharị ntakịrị mmiri "mmiri" na efere maka ibe ọ bụla. Refrigerate ihe ọ bụla ọ bụla.
Ihe ọzọ Toppings maka Tres Leches Cake
Ọ bụrụ na-amasị gị, hapụye pawuda na n'elu achicha gị
Mkpụrụ, ma ọ bụ ọhụrụ ma ọ bụ mkpọ. Mkpụrụ zuru ezu ma ọ bụ mkpụrụ osisi sliced ma ọ bụ kiwi bụ mkpụrụ osisi kacha mma maka nke a, ma ọ bụ gbalịa piich sliced mkpọ ma ọ bụ maraschino cherị .
Utu ntụ, kpụchaa ma ọ bụ kụrụ chocolate chocolate, ma ọ bụ syrup chocolate site na karama mgbu.
Nchapu swiit na / ma ọ bụ chocolate choro.
Osisi almond ma ọ bụ chopped pecans.
Edited by Robin Grose
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 341 |
| Ọnụba abụba | 16 g |
| Abụba buru ibu | 9 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 134 mg |
| Sodium | 316 mg |
| Carbohydrates | 40 g |
| Fri nri | 1 g |
| Protein | 8 g |