Calas, omenala ochie nke New Orleans, bụ nri ụtụtụ nri nke osikapa, ntụ ọka, sugar, na nri dị iche iche, wee ghee ya. Dị ka "The Dictionary of American Food & Drink", e bipụtara okwu Calas na 1880, ọ na-esite n'otu asụsụ ma ọ bụ karịa n'asụsụ Africa, dị ka Nupe okwu korá, ma ọ bụ "achịcha eghe."
Ndị na-ere ahịa n'okporo ámá n'Africa America na-ere ọkụ na-ekpo ọkụ na French Quarter nke obodo ahụ, na-ama mkpu, "Calas, belles, calas all chauds!"
Iberibe osikapa gburugburu ndị na-ahụ maka ihe ọkụkụ ga-eme ka ọ dịkwuo ntakịrị, na-agbakwunye ya na ederede mara mma.
Ihe Ị Ga-achọ
- 3 akwa buru ibu
- 2 iko esie ya osikapa (mma)
- 1/3 iko sugar granulated
- 1 teaspoon ala pawuda
- 1/2 teaspoon nutmeg
- 1/2 teaspoon nnu
- 1 teaspoon vanilla wepụ
- 2 teaspoons ntụ ntụ
- 1 cup ntụ ọka (iji mee ka ezigbo dobe fritter batter)
- mmanụ maka frying miri emi
- 1/4 cup confectioners 'sugar
Otu esi eme ya
Wụba àkwá ahụ ruo mgbe a kụgburu ya; gbanye n'ime osikapa, sugar, cinnamon, nutmeg, nnu, vanilla, na ntụ ntụ. Tinye ihe di ka iko nke ato ma o bu ntụ ọka zuru ezu ijide batter. O kwesiri ibu oke iji kwadata na ngaji ma bido ọnụ, ma obughi oke.
Mmiri na-esi ísì ụtọ na fryer miri ruo 365 °.
Gbanyụọ batter site n'ịkpakọta teaspoonfuls ma ọ bụ obere kuki kuki n'ime mmanụ ọkụ.
Fri na obere batches maka ihe dị ka 4 ruo 6 nkeji, ruo mgbe aja aja na-acha aja aja ma na-agbagharị, na-agbanye aja aja.
Dichaa akwa akwa akwa ma jiri mmesapụ aka fesa ya na shuga.
Na-eme ihe dị ka 1 1 1/2 iri na abuo, dabere na nha.
I nwekwara ike