01 nke 09
A List of Efrata for Making Phony
© Connie Veneracion N'ihe oriri nile nke Vietnam, a na-ejikwa igwe beef mara amara kachasị mma na Vietnam. Gịnị na-eme ka ọ bụrụ ihe pụrụ iche? Kedu ihe na-etinye ya iche site na mgbado noodle nke mba ndị ọzọ dị n'Ebe Ọwụwa Anyanwụ Eshia? Ihe nzuzo dị na broth. Na ntuziaka nke a site na nkwụsị, anyị ga-eme ka ehi na-amalite site na broth na-ejedebe na ofe noodle.
Nke mbụ, ndepụta nke ihe ndị na-emepụta nke anyị ga-ekewa n'ime ngalaba anọ. Nlekọta maka ihe na-esi ísì mmiri na-amịpụta efere nke ọkara dị ka ọkwa asatọ na iri.A. Efere
- a stalk nke lemongrass
- obere ogwu pawuda
- 5 ruo 7 cloves
- 1/2 teaspoon nke coriander osisi
- Anise kpakpando 1
- 5 na 7 nwa peppercorns
- 2 ruo 3 cloves nke garlic
- otu isi nke ginger
- anụ ụfụ na ụmị ọkpụkpụ na ọdụ ehi (ihe ruru kilogram 1.5)
- azụ azu
B. Rice NoodlesC. Nri, ihe dị mkpa nke nnu anụ ma ọ bụ gburugburu (sukiyaki bee kachasị mma), dị ka ịchọrọ
D. Garnishes
- Mung agwa na-epulite
- ọhụrụ lemon basil doo
- A na-atụ aro akwụkwọ mint ọhụụ (egmint)
- cilantro, nke aka ya
- akpụkpọ ụkwụ, belata n'ime ogologo nkeji
- lime wedges
02 nke 09
Na-agagharị Ngwá Ọrụ maka Pho Broth
© Connie Veneracion Malite site na-achicha nri-lemongrass, ogwu pawuda, cloves, mkpụrụ coriander, anise, garlic, ginger na peppercorns-na mmanụ na-enweghị mmanụ. Naanị ị na-akwagharị ha na-acha ọkụ ruo mgbe ọkụ ahụ na-esiwanye ike ma na-egbuke egbuke nke ginger na galik.
Na Vietnam, a na-atụgharị cloves ginger na galk na ọkụ ọkụ ma gbanwee ruo mgbe ọkụ gwụsịrị. A na-ehichapụ ma na-atụfu akpụkpọ anụ ahụ tupu a gwakọta ginger na garlic na broth. Ị nwere ike ịhọrọ ime ya n'ụzọ ahụ; efere ga-erite uru site na ire ụtọ ndị na-esi ísì ụtọ nke ginger na garlic ga-enye. Otú ọ dị, iji nweta nri n'ụlọ, ọ bụ ihe zuru ezu.
Ozugbo a na-agba ya ọkụ, mee ka ha pụọ.
03 nke 09
Anụ ndị na-eri anụ (ya na ụda ọkpụkpụ) na azụ anụ nke Bho Broth
© Connie Veneracion Kedu ihe mere eji egbu anụ a? Gini kpatara dee na oke ohia bu ndi nwere oke obo? N'ihi na nke ahụ bụ ihe na-eme ka brof beef dị ụtọ. Ogologo oge a ga-ewepu ụmị na ọkpụkpụ ma daba na broth.
Umu anumanu ahu nwere mkpuru aka gburugburu anu nke na-enye broth ihe odide kariri.
Tinye nsị anụ na ọdụ n'ime ite. Na-ekpuchi mmiri ma weta obụpịa.
04 nke 09
Beef na-ebute ụzọ iji wepu Scum na-eme ka a ghara ịkụcha ya
© Connie Veneracion Obụpịa nsị ehi na ọdụ maka ihe dị ka nkeji iri iji kwe ka ihe ahụ niile na-ebili n'elu.
Kwụsị mmiri.
Ghichaa ite ahụ ma ọ bụ nweta ọcha.
Richaa iberibe amịrị n'okpuru mgbata. Ha dị njikere ugbu a ka ha na-esi ísì ụtọ.
05 nke 09
Tinye Mmiri na Mmiri Na-acha Ọkụ na Ngwá Nkụ na Bee
© Connie Veneracion Tinye nsị anụ ahụ n'ime mmiri. Kpuchie mmiri ọzọ. Tinye ihe niile a ṅara n'ọkụ na ihe abụọ tablespoonfuls iyak ihendori. Kpuchie na simmer maka awa atọ ruo awa anọ. Ọ bụ nri na-adịghị ngwa ngwa nke ga-eme ka ọpụpụ si n'ọkpụkpụ anụ ahụ na ihe ndị na-esi ísì ụtọ pụta na-eme ka efere. Na-eri oge awa ọ bụla ma gbakwunye ihe oriri dị ka mkpa.
Maka mma, ị nwere ike idowe ihe ndị na-esi ísì ụtọ na otu ákwà akwa ákwà ma kee ákwà tupu ị gbakwunye na ite ahụ. Nke ahụ ga-eme ka ọ dịkwuo mfe nanị ịfụkọta efere ahụ n'ime ọkwá mgbe ọ na-adịghị mkpa n'enwetaghị ya.
06 nke 09
Sook Rice Noodles na Mmiri
© Connie Veneracion Ihe dị ka ọkara otu awa tupu broth ahụ dị njikere, tinye oghere osikapa na nnukwu efere ma wụsa mmiri zuru ezu iji mebie ha kpamkpam. Dabere na obosara na ọkpụrụkpụ nke noodles (osikapa noodles na-abịa n'ọtụtụ nha), ntaneti nwere ike iri na iri abụọ na iri anọ. Ihe ị na-esote bụ iji mee ka ha ruo ogologo oge ruo mgbe ha ga-atụgharị na-adabaghị adaba. Ozugbo ha mere, kpochapụ ya.
07 nke 09
Blanch Rice Noodles
© Connie Veneracion Mpempe mmiri n'ime ite dị omimi iji kpochapụ ihe nkedo nke ugbu a.
Tinye nnoo na udide kichin na blanch maka ihe dị ka nkeji atọ. Lelee ntuziaka ngwugwu ka ị nọrọ n'akụkụ nchebe. Ọ bụghị overcook. Igbapu.
Kewaa ihe ndozi n'etiti ọkwá ndị ị bu n'obi iji jee ozi na beef na.
Gaa na noodles na otu akụkụ nke nnukwu efere ma tinye sliced raw nnu na n'akụkụ nke ọzọ.
08 nke 09
Mgbe Oge Simmering gasịrị, Broth dị njikere ime igwe
© Connie Veneracion Mgbe ihe dị ka atọ ruo awa anọ, ọ ga-adị njikere. Mmiri ahụ ga-agbarịrị. Ọ bụrụ na ị na-esi nzọụkwụ ahụ na-esi na ya amalite n'ụzọ dị mma, broth kwesịrị doo anya, ọ bụghị ikuku. Jide efere simmering. Detuo otu oge ma gbakwunye ihe oriri, ọ bụrụ na ọ dị mkpa.
Na-ekpocha efere na-ekpo ọkụ n'ime efere ahụ na noodles na beef. Okpokoro ahụ ga-esi nri nke nnu ahụ ka ọ ghara iji ya mee ka ọ ghara ịba uru.
09 nke 09
Na-amị mkpụrụ osisi Bee na ahịhịa ọhụrụ
© Connie Veneracion Na-amị mkpụrụ osisi beef na-amịpụta ahịhịa mung ọhụrụ, basil lemon, mint epupụta, cilantro na scallions. Ị nwere ike itinye ha ozugbo na nnukwu efere n'elu noodles na beef, ma ọ bụ n'akụkụ.
Jirinụ beef photom ozugbo na udu osisi di n'akụkụ.