James Henderson, onye isi nri n'ụlọ oriri abụọ Grik, na-enye ụzọ nchịkọta ya maka stew gwụrụ a ma ama na rabbit na eyịm pel (ọtụtụ eyịm!), Ihe dị na menu Persephone na New York City.
Ntụziaka na-eme 6-8.
Ka anyị mụta ntakịrị ihe banyere onye ọrụ nri a:
Ị ghaghị ịbụ Grik:
Ị ghaghị ịbụ onye Grik ka ị hụ n'anya ma bụrụ onye e si n'ike mmụọ nsọ mee ihe oriri Grik ukwu? O doro anya na, kama ịchọrọ na ị na-eguzo na ihe ngosi dịka onye isi nri nke ọ bụghị otu ma ụlọ oriri Grik abụọ dị n'ahịa ahịa kachasị mma niile ... New York City? Gaa na James Henderson bụ onye na-eme nke a na nnukwu ụlọ nri Grik na nnukwu Apple, Periyali na Persephone.
A Flair nke Rustic:
Henderson sitere n'aka omenala Gris na ezigbo akụ na ụba nke ndị na-eto eto. Ngwurugwu ya sitere na ogbe a na-eji mmanya na-acha mmanya na-acha mmanya na-acha, mmanya ndị na-esi nri na tomato, na calamari jupụtara n'ime ya, nke na-esi ísì ụtọ nke rosemary, nke na-esi ísì ụtọ, eggplant na egg casserole, foussas, na bass.
Ruo iri afọ abụọ, Henderson emewo ka ọrụ ya dị na kichin nke ụfọdụ ụlọ nri ndị kacha mma na Tri-State. Malite na Periyali na Aureole, Henderson jidere ohere ịghọ Sub Chef mbụ na Oceana na 1991, na Park Avenue Café afọ atọ ka e mesịrị. Henderson nwetara ọrụ nlekọta mbụ nke onye isi ya ma ọ bụrụ na ọ bụ ala, abụọ site na Oké Osimiri na West Village na 1996.
N'ikpeazụ, ọ rụkwara ọrụ dịka Onye Isi Nchịkwa na Bull Run maka afọ anọ, na Gage na Tollner. Na March 2004, Henderson kwagara na kichin na Stony Hill Inn na Hackensack, New Jersey.
Henderson ugbu a na-elekọta menu na kitchens nke Priyali na Persephone ụlọ oriri na ọṅụṅụ na New York City.
Ọ gụsịrị akwụkwọ na Ụlọ Ọrụ Na-ahụ Maka Ọkụ Ndị Na-ahụ Maka Ọhịa nke America na 1986 ma biri na ezinụlọ ya na Brooklyn, New York.
Nkọwa nyere site na Ogan / Dallal Associates Inc.
Banyere Ụlọ oriri na ọṅụṅụ:
Ejikọtala Periyali na Persephone na ndepụta nke ndị nkụzi na New York Magazine:
- Periyali
- Persephone
Gbalịa Chebe Ntuziaka James Henderson na nri gị !:
Ọtụtụ ndị na-ekele Chef maka ikwe ka anyị wetara gị ntụziaka ndị a:
- Rabbit (Kouneli) Stifado (oke bekee e ji ya na eyịm peel)
- Keftedes Saltsa (Greek meatballs ke tomato ihendori)
- Skordalia (garlic gbasara)
Ihe Ị Ga-achọ
- 8 rabbit
- 2 iko mmanya ọcha
- 3 tablespoons tomato mado
- 3 iko ngwaahịa (ọkụkọ ma ọ bụ ihe oriri)
- 6 cloves (dum)
- 6 allspice tomato
- 3 bay doo
- 4 osisi pawuda
- 10 peppercorn ojii
- 1/2 iko ihe oriri na nri (ka sauté)
- 5 iko eyịm (pearl, peeled)
Otu esi eme ya
- Oke oyibo: Wepụ ụkwụ na flaps - idobere.
- Ghichapụ anya na ọkpụkpụ, na 3-4 anụ ọhịa ibe (akụkụ obe).
- Brown niile iberibe oke bekee.
- Wepu mmanụ si pan.
- Dichaa na mmanya ọcha, belata site na ọkara n'ime ite.
- Tinye pasta tomato na ọkụkọ ma ọ bụ ihe oriri.
- Tinye sachet (na cloves, allspice, n'ọnụ mmiri epupụta, pawuda) na simmer 30-40 nkeji.
- Gbakwunye eyịm peel na minit 15-20 maọbụ ruo mgbe eyịm peel na-acha ya.
Oge tupu oge: Oge ịbọrọ oge na-adabere na oge ọ na-ewe iji bee eyịm. Ụfọdụ echiche iji mee ka ọ dịkwuo mfe .
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 1487 |
| Ọnụba abụba | 60 g |
| Abụba buru ibu | 14 g |
| Abụba na-enweghị ntụpọ | 24 g |
| Cholesterol | 587 mg |
| Sodium | 519 mg |
| Carbohydrates | 24 g |
| Fri nri | 5 g |
| Protein | 191 g |