Nectarine Nectarine Curred Chutney

Jalapeno pepper na cilantro jazz elu a flavorful curried nectarine chutney.

Na-efe nri a na-adọrọ adọrọ na anụ ezi ma ọ bụ ọkụkọ, ma ọ bụ gbasaa ihe dị ka 1/3 iko ihe karịrị brick 8 nke bred na-eme ka ọ bụrụ ngwa ngwa ngwa ngwa.

Ihe Ị Ga-achọ

• 2/3 iko mmanya (ọcha)
• 4 nectarines (peeled, pitted, na chopped)
• 3/4 iko yabasị (ọbara ọbara, chopped chopped)
• 1 ọkara jalapeno (finely minced)
• 1 garlic clove (ezigbo minced)
• 2 teaspoons ginger (ọhụrụ, finely minced)
• 2 teaspoons curry ntụ ntụ
• 1/8 teaspoon cumin (ala)
• 1 tuo pawuda
• 1/8 teaspoon egosiri ose uhie
• 1/2 teaspoon nnu (kosher ma ọ bụ pickling nnu)
• 3/4 iko shuga (agba aja aja)
• 1/2 iko mịrị (ọlaedo)
• 1 wayo
• 1 tablespoon
• cilantro (nke ọhụrụ, nke a kpụchapụrụ)

Otu esi eme ya

1. Wunye mmanya n'ime nnukwu igwe nchara saucepan ma ọ bụ pan na-enamel. Gwakọta ihe ndị na-edozi ma tinye ya na mmanya ahụ, tinyere yabasị na-acha uhie uhie, osisi jalapeno, garlic, ginger, curry ntụ ntụ, cumin, pawuda, ose uhie, nnu, na shuga. Weta ngwakọta na obụpde n'elu okpomọkụ dị elu, wee belata okpomọkụ na ọkara-ala na simmer, na-akpali ugboro ugboro, maka ihe dị ka nkeji 30. Tinye mịrị ma nọgide na-esi nri, na-emegharị ugboro ugboro, maka 15 ruo 30 nkeji oge, ma ọ bụ ruo mgbe oke.

1. Ka ọ dịgodị, dozie ebe ọrụ, canner, ite, na lids. Hụ Ịkwadebe Ugbo maka Canning na esi mmiri nhazi mmiri .
2. Gbakwunye ihe ọṅụṅụ lime na cilantro na ngwakọta chutney ma nọgide na-ekpuchi maka minit 2.
3. Jupụta ite ọkụ ma wepụ ihe ikuku dị ka ọ dị mkpa, na-ahapụ 1pace 2 / inch nke anụ ọhịa. Ghichaa ite ma jikọta ya na lids na agbụ. Usoro na mmiri ịsa mmiri mmiri maka minit 10. Gbanyụọ okpomọkụ, wepụ ihe mkpuchi ma kwe ka ite ndị ahụ nọrọ na mmiri ọkụ maka minit 5. Wepu na nkpu iji kpoo 24 awa. Lelee maka akàrà na refrigerate ọ bụla ite nke na-ehichaghị nke ọma. Chekwaa ite ndị e ji ekpuchi ya na ebe dị jụụ.