Na Grik: Ụdị, akpọ aha-lee-LO-pee-tah
N'ime ntụziaka niile nke Vassilopita , nke a bụ ihe kachasị mma maka ime n'ụlọ n'ihi na ederede dị mma (dị ka achịcha granular pound) na ọ na-adọrọ onwe ya mma, nke na-atọ ọchị maka ụmụaka. Ntụziaka a na-achọ iji nweta ntụ ọka .
Ihe Ị Ga-achọ
- 3/4 iko bọta
- 1 1/2 iko shuga
- 6 àkwá
- 4 tablespoons nke brandy
- 4 tablespoons orange zest (grated bee nke abụọ oranges)
- 4 iko nke na-ebili ntụ ọka
- 3/4 iko mmiri ara ehi
- Nhọrọ: powdered sugar
- Nhọrọ: osisi aki oyibo
- Nhọrọ: marmalade
Otu esi eme ya
- Weta ihe niile dị n'ime okpomọkụ, ma kpoo ọkụ ahụ ruo 390F (200C).
- Kpoo bọta na nnukwu efere. Na-aga n'ihu, gbakwunye: sugar, dị nwayọ, mgbe ahụ, àkwá otu oge, na n'ikpeazụ, ika.
- Na-eti aka, fesaa na grated peel na-ekesa n'ụzọ ọ bụla n'ime batter. Tinye mmiri ara ehi, mgbe ahụ, ntụ ọka, obere ego n'otu oge.
- Ntụ ọka a na-agba gburugburu 12 "ruo 13" diameter tapsi (ihe na-esi na teepu na 2-3 "n'akụkụ) ma wụsa na batter.
- Achịcha ahụ ga-akpọọ nkụ maka ngụkọta nke ihe dị ka minit 45, ma ọkara n'ime, mgbe ọ malitere ịtọ, kechie mkpụrụ ego na mpempe akwụkwọ ma tinye ego ahụ nke ọma n'ime mgwakota agwa, na-agbanye ya n'okpuru ala. (Ịbịnye mkpụrụ ego ahụ mgbe achicha na-eme ka ọ kwụsie ike ga-egbochi ya ka ọ na-erigbu na ala.) Tinye ya n'ebe ọ bụla ma e wezụga kpọmkwem ebe etiti achicha ahụ.
- Gaa n'ihu mmiri ruo mgbe emechara. Kwe ka jụụ maka nkeji ise. Debe nnukwu efere n'elu n'elu tapsi ma gbanwee ya ka achicha ahụ wee pụta na efere ahụ. Were otu efere nke abụọ (maka ije ozi) ma tinye ya na achicha ahụ, gbanwee iji nweta nri aka nri n'elu.
- Kwe ka Vassilopita kwụsie ike maka awa 4 tupu ị na-eje ozi.
Topping & Decorations
- (Lee foto) Sift sugar confectioner na-ekpuchi (decorations optional).
- Na-ejiri nwayọọ nwayọọ na marmalade ma fesaa na grated aki oyibo (decorations nhọrọ).
Ọdịbendị nke ịkụcha Vassilopita
Ezinụlọ ọ bụla nwere ọdịnala nke aka ya maka igbutu Vassilopita , mana ha niile nwere otu ihe na-emekarị: ọchịchọ maka ezi ego n'afọ ọhụrụ ahụ . Dika omenala, ndi isi nke ndi ezinulo na-ebipu ndi mmadu di iche iche ma nye ha uka (Triniti di nso na Meri), mgbe ahu onyeisi nke ulo (nwoke), nwunye ya, umua ha (ndi okenye rue ndi ntà), ndi ozo ndi ozo ogo nke yiri, mgbe ahụ ndị ọbịa. Mkpụrụ ego ma ọ bụ obere nchara (flouri, akpọ floo-REE) bụ ọdịnala na-egosi nkwụnye ego ọ bụla maka onye ọ bụla nke na-enweta ebe a na-ezobe ya n'oge ịṅụ mmiri, nke a pụkwara ịkpata esemokwu siri ike ma ọ bụrụ na a na-arụ ụka maka ego.
Ya mere:
- mgbe ị na-etinye mkpụrụ ego ahụ, tinye ya na ụzọ a ga-esi egbute mma ka ọ ga-adị n'otu akụkụ;
- mgbe ị na-eme nke mbụ, kwupụta ụda olu nke na-eburu ibe ya n'akụkụ ọ bụla nke mma ka enwere esemokwu;
- ọ bụrụ na mkpụrụ ego ejedebe n'agbata ụzọ abụọ, ibe nke nwere nnukwu akụkụ na-enweta ego.
Ọkachamara! Ezi afọ ọhụrụ!
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 375 |
| Ọnụba abụba | 20 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 167 mg |
| Sodium | 213 mg |
| Carbohydrates | 44 g |
| Fri nri | 1 g |
| Protein | 7 g |