Nri na-atọ ụtọ maka ndị nwere eggplant, ị nwere ike dochie nwa atụrụ ma ọ bụ ngwakọta nke anụ ezi na anụ ehi. Ntụziaka Grik.
Ihe Ị Ga-achọ
- 2 ọkara eggplants
- 2 teaspoons nnu
- 1 paụnd na-agbanye ala ehi
- 1 nwere ike (14.5 ounces) tomato, drained
- 1 nwere ike (8 ounces) tomato ihendori
- 1/2 teaspoon garlic ntụ ntụ
- 1/2 teaspoon nnu
- 1/4 teaspoon ose
- 1/4 teaspoon oregano
- Dash
- pawuda
- 2 tablespoons butter
- 2 tablespoons
- ntụ ọka niile
- 1 cup mmiri ara ehi
- 2 1/2 iko shredded cheese cheddar
- 2
- àkwá, a kụrụ ihe
Otu esi eme ya
- Iberibe eggplant na 1/2-anụ ọhịa mpekere.
- N'ime nnukwu ite, obụpde eggplant mpekere minit 5 ruo 10, ruo mgbe obi dị nro. Danye na colander ma ọ bụ na akwa akwa. Wụsa eggplant na 2 teaspoons nke nnu ma tinye akwa akwa akwa akwa n'elu slices slices. Tinye akwa akwa ma ọ bụ nnukwu efere n'elu eggplant, na-agbanye ala iji mee ka mmiri na-asọba.
- Chọpụta ọkara nke drained eggplant mpekere na 13x9x2-anụ ọhịa efere efere.
- Na nnukwu skillet, anụ ọhịa na-agba aja aja ; na-asọpu abụba. Tinye tomato na-agba ya, na-agbapu ya na ngaji. Add tomato ihendori, garlic uzuzu, 1/2 teaspoon nnu, ose, oregano, na pawuda. Simmer maka nkeji 5, na-akpali ụfọdụ mgbe.
- Gbasaa anụ ihe nchịkọta na-etinye na eggplant. Nchịkọta anụ ahụ kachasị elu na-ahapụ mkpụrụ osisi eggplant.
- Na a na-ajụ saucepan, gbazee butter. Nwuo na ntụ ọka; esi nri, edemede, maka ihe dị ka nkeji 1. Wepụ si okpomọkụ. Nwuo nwayọọ na mmiri ara ehi; laghachi na okpukpo ma esi nri ruo mgbe esiri ike, na-akpali mgbe niile. Tinye shredded cheese ma na-aga n'ihu ruo mgbe chiiz gbazee na ihendori bụ ezigbo. Tinye obere akụkụ nke ngwakọta ahụ na ntanụ a kụrụ etu, na-eti ngwa ngwa, ma weghachite ngwakọta akwa na ihe ntanetụ na saucepan, ịkwanye dị ka ị wụsara.
- Nri nke cheese ihendori n'elu eggplant casserole.
- Acha na 400 F maka nkeji 30, ma ọ bụ ruo mgbe ị debe.
- Kwesịrị ịnọ na nkeji ise tupu ị na-eje ozi.
Na-eje ozi 6.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 811 |
| Ọnụba abụba | 54 g |
| Abụba buru ibu | 28 g |
| Abụba na-enweghị ntụpọ | 17 g |
| Cholesterol | 260 mg |
| Sodium | 1,821 mg |
| Carbohydrates | 29 g |
| Fri nri | 5 g |
| Protein | 53 g |