Moussaka - Eggplant with Ground Beef (ma ọ bụ Nwa Atụrụ) na Chiiz

Nri na-atọ ụtọ maka ndị nwere eggplant, ị nwere ike dochie nwa atụrụ ma ọ bụ ngwakọta nke anụ ezi na anụ ehi. Ntụziaka Grik.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Iberibe eggplant na 1/2-anụ ọhịa mpekere.
  2. N'ime nnukwu ite, obụpde eggplant mpekere minit 5 ruo 10, ruo mgbe obi dị nro. Danye na colander ma ọ bụ na akwa akwa. Wụsa eggplant na 2 teaspoons nke nnu ma tinye akwa akwa akwa akwa n'elu slices slices. Tinye akwa akwa ma ọ bụ nnukwu efere n'elu eggplant, na-agbanye ala iji mee ka mmiri na-asọba.
  3. Chọpụta ọkara nke drained eggplant mpekere na 13x9x2-anụ ọhịa efere efere.
  1. Na nnukwu skillet, anụ ọhịa na-agba aja aja ; na-asọpu abụba. Tinye tomato na-agba ya, na-agbapu ya na ngaji. Add tomato ihendori, garlic uzuzu, 1/2 teaspoon nnu, ose, oregano, na pawuda. Simmer maka nkeji 5, na-akpali ụfọdụ mgbe.
  2. Gbasaa anụ ihe nchịkọta na-etinye na eggplant. Nchịkọta anụ ahụ kachasị elu na-ahapụ mkpụrụ osisi eggplant.
  3. Na a na-ajụ saucepan, gbazee butter. Nwuo na ntụ ọka; esi nri, edemede, maka ihe dị ka nkeji 1. Wepụ si okpomọkụ. Nwuo nwayọọ na mmiri ara ehi; laghachi na okpukpo ma esi nri ruo mgbe esiri ike, na-akpali mgbe niile. Tinye shredded cheese ma na-aga n'ihu ruo mgbe chiiz gbazee na ihendori bụ ezigbo. Tinye obere akụkụ nke ngwakọta ahụ na ntanụ a kụrụ etu, na-eti ngwa ngwa, ma weghachite ngwakọta akwa na ihe ntanetụ na saucepan, ịkwanye dị ka ị wụsara.
  4. Nri nke cheese ihendori n'elu eggplant casserole.
  5. Acha na 400 F maka nkeji 30, ma ọ bụ ruo mgbe ị debe.
  6. Kwesịrị ịnọ na nkeji ise tupu ị na-eje ozi.

Na-eje ozi 6.

Nutritional Guidelines (kwa na-eje ozi)
Calories 811
Ọnụba abụba 54 g
Abụba buru ibu 28 g
Abụba na-enweghị ntụpọ 17 g
Cholesterol 260 mg
Sodium 1,821 mg
Carbohydrates 29 g
Fri nri 5 g
Protein 53 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.