Ọ dịghị ihe na-ekwu na ụbọchị Patrick dị ka shamrocks. Ụdị ha bụ ihe atụ nke ọdịnala omenala nke Irish - nke ọ bụla n'ime akwụkwọ atọ ahụ na-anọchi anya Triniti dị nsọ. Ya mere, olee ihe ga - abụ ụzọ ka mma isi mee ememe karịa ịmepụta kuki ndị a dị mma?
Irish ma ọ bụ na ọ bụghị, anyị kwenyesiri ike na ị nwere ike inwe obi ụtọ banyere ememe a na ezumike kuki dị ndụ.
Ihe Ị Ga-achọ
- 2/3 iko bọta (agbatị)
- 3/4 iko sugar granulated
- 1/2 teaspoon oroma peel (grated)
- 1/2 teaspoon vanilla wepụ
- 1 egg
- 4 teaspoons mmiri ara ehi
- 2 iko niile-nzube ntụ ọka (sifted)
- 1 1/2 teaspoons ntụ ntụ
- 1/4 teaspoon nnu
- Royal Icing:
- 2 iko powdered sugar (gbakwunyere 2 tablespoons)
- 1 1/2 tablespoons meringue ntụ ntụ
- 3 mmiri ara ehi tablespoons
- Nhọrọ: akwụkwọ ndụ akwụkwọ ndụ, acha odo odo, na ọcha
- Nhọrọ: oke pel
- Nhọrọ: sprinkles
Otu esi eme ya
- Tinye butter, sugar, peel, na vanilla wepu na nnukwu efere nke onye na-edozi ihe. I nwekwara ike iji nnukwu efere ma ọ bụ otu aka. Gwakota ya rue mgbe agiri ihe ndi ozo.
- Tinye akwa ahụ ma tie aka ruo mgbe ìhè na fluffy.
- Tinye mmiri ara ehi na ngwakọta na ngwakọta ọzọ. Ghichaa akụkụ nke nnukwu efere dịka ọ dị mkpa.
- Jikọta ihe ndị na-akọrọ ihe ma jiri nwayọọ nwayọọ tinye ha na ngwakọta gwakọtara. Mgbe agwakọtachara ihe a, kesaa ya na ọkara, kechie ya na mkpuchi plastik ma ọ dịkarịa ala otu awa.
- Preheat na oven ka 375 F.
- Tinye mgwakota agwa n'elu ala a na-enwu gbaa ma gbasaa ihe dị ka 1/8 nke anụ ọhịa.
- Beecha mgwakota agwa site na iji cutter cookie shamrock. Ọ bụrụ na ị na-eme ego, anyị na-akwado iji obere obere kuki cookie. Tinye kuki na mpempe akwụkwọ kuki a na-edecha ma ọ bụ nke parchment.
- Nri maka ihe dika 6 ruo 8 nkeji ma obu rue mgbe edozi. Jiri nlezianya na-ele ha anya mgbe ha na-eme achịcha ka ha ghara ịkacha. Ịchọghị ka ha na-agba aja aja.
- Wepụ ihe mgbochi mpempe akwụkwọ n'ime mpempe akwụkwọ ọzọ ma kwuoghachi ihe nsị.
- Kwe ka kuki ahụ dị jụụ na kuki kuki ma wefee ha na nkuku dị jụụ iji mechaa nụ oyi.
- Ọ bụ ezie na kuki ahụ dị jụụ, kwadebe ya na eze . Ghichaa ihe ọkụ shuga, meringue ntụ ntụ, na mmiri ara ehi ruo mgbe agwakọtara ya. Kewaa icing n'ime ite atọ.
- Ke kiet ke otu efere, tinye 2 tablespoons nke powdered sugar. Nke a ga-abụ icing maka ịme kuki. Tinye icing na akpa ngwongwo ya na obere oghere.
- Na efere nke abụọ gbakwunye agba agba akwụkwọ ndụ akwụkwọ ndụ na ịgwakọta ruo mgbe agwakọtara ya. Mee ka icing na akpa ngwongwo na oghere oghere buru ibu.
- Na iko nke atọ tinye agba agba odo. Tinye ihe icing na akpa nke ngwugwu ato nke nwere obere oghere.
- Edge niile kuki ndị ahụ na-acha ọcha. Iju Mmiri kuki ọ bụla na-acha akwụkwọ ndụ akwụkwọ ndụ, na-eji nrịịpe aka nyere aka gbasaa icing na n'akụkụ. Iju Mmiri na mkpụrụ ego na-acha odo odo icing.
- Kwe ka kuki ga - ehicha - ọ ga - ewe 1 ruo 2 awa. Jiri icing edging iji gbakwunye atụmatụ n'elu nke kuki na itinye mkpụrụ ego pel na sprinkles ka kuki.
- Ịnwekwara ike igbanye akwụkwọ ndụ edo edo na-acha odo odo na agba odo ma jiri ya na icho mma iji kpochapụ kuki ahụ. Kwe ka ha kpoo ma jee ozi!
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 269 |
| Ọnụba abụba | 12 g |
| Abụba buru ibu | 7 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 45 mg |
| Sodium | 231 mg |
| Carbohydrates | 40 g |
| Fri nri | 1 g |
| Protein | 2 g |