Ndị Gọọmenti Austzer Linzer (Helle Linzer Plaetzchen na German, na "Linzer kuki" dị na Bekee) nwere kuki kuki shortbread abụọ butards na jam nke na-ezipụ site na mkpịsị ụkwụ na ọkara. A na-akpọ kuki ntanetị na Linzer Torte, pastry nke nwere ngwakọta ngwakọta nke jupụtara na jam, nke sitere na obodo Linz.
A pụrụ ịchọta ndị kuki cooker Liner n'ọtụtụ ụlọ ahịa nri, karịsịa n'oge oge Krismas. Ị nwekwara ike ileba anya n'ihe ndị a ma ọ bụ gbalịa ịchọta ihe ndị a na-eri na ihe oriri German .
Ihe Ị Ga-achọ
- 4 ounce / 113 grams bọta (ime ụlọ okpomọkụ)
- 3/4 iko / 75 grams sugar (confectioners ')
- 1/4 teaspoon oroma wepụ (ma ọ bụ Them wepụ)
- 1 cup / 125 grams ntụ ọka (nzube nile)
- 1/2 iko
- marmalade (ma ọ bụ jam-- utu, uhie currant, piom ma ọ bụ apricot)
- Garnish: sugar confectioners 'sugar for dusting
Otu esi eme ya
- Na efere ọkara, ude ọnụ 4 ounces / 113 grams bred butter, 3/4 cup / 75 grams confectioners 'sugar and 1/4 teaspoon of orange or vanilla extract.
- Mee ka ntụ ọka 1 cup / 125 grams na ntụ ọka gwakọtara na ghee ya ruo mgbe ngwakọta ga-abụ bọl. Kechie na plastic na refrigerate maka nkeji 30 (ma ọ bụ ruo ọtụtụ ụbọchị).
- Okpokoro ọkụ na 350 degrees F. Nweta akwụkwọ mpempe akwụkwọ kuki na akwụkwọ akpụkpọ anụ. Ngwurugwu na-arụ ọrụ na-emepụta 'shuga' ma kpochaa kuki ntụ ọka dịka 1/8 nke anụ ọhịa / 3 mm. Site na iji ncha kuki nke Linzer, belata ọnụ ọgụgụ nke ala (na-enweghị mkpirisi) na ọnụ ọgụgụ dị n'elu (nwere oghere n'etiti). Nyefee na spatula na mpempe akwụkwọ kuki edozi.
Rịba ama: Ọ bụrụ na mgwakota agwa ahụ na-arụ ọrụ nke ọma, tụgharịa ya n'etiti akwụkwọ abụọ a kpụkọrọ akpụkpọ ma ọ bụ akwụkwọ akpụkpọ anụ ma ọ bụ akwụkwọ akwa. Ọ bụrụ na mgwakota agwa ahụ adịghị mma, kpoo ya ọkụ. Ọ bụrụ na ịchọrọ, ịnwere ike ịgwakasị ntakịrị mmiri n'ime mgwakota agwa iji mee ka ọ dịkwuo mfe ịrụ ọrụ.
- Na-asa maka minit 10 ruo 12. Wepu si oven. Mee ka mmiri dị na kuki kuki maka nkeji ise. Mgbe ahụ, wepu ya iji kpoo waya iji chekwaa kpamkpam.
- Iji kpọkọta kuki:
Sift sugar 'confectioners' n'elu kuki kuki n'elu (ndị nwere oghere) ma wepụ ya. Gbasaa ala ọkara nke kuki ndị a kụrụ nke ọma na 1 teaspoon jam nke oke (emela jelii). Tinye ozugbo kuki kuki n'elu kuki na-eme ka jam na-agbanye ma tinye aka na ya. - Chekwaa na akpa ikuku. Kuki ga-ebelata ntakịrị mgbe echekwara, nke na-eme ha ezigbo mma iri.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 141 |
| Ọnụba abụba | 6 g |
| Abụba buru ibu | 1 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 0 mg |
| Sodium | 161 mg |
| Carbohydrates | 21 g |
| Fri nri | 1 g |
| Protein | 3 g |