Ndị kuki Spritz ( Spritzgebäck ) na Germany bụ tumadi n'ụdị osisi na osisi ma jiri ya na diski kpakpando na onye na-akpụ anụ ma ọ bụ akpa akpa.
Akara kuki nke spritz anyị maara na ịhụnanya na US na-eji kuki kuki dị ka egbe glu. Igodo nke kuki ahụ malitere na mmalite nke narị afọ nke 20 ma ghọọ ezigbo ewu ewu na 1930. Dika ndi North America meghariri ihe nile, ihe di iche iche kuki nke spritz agbanweela site na German gaa osisi Krismas, Ogwe, na kuki gburugburu.
Ọdịdị Scandinavian na-abụkarị osisi Krismas, okooko osisi ma ọ bụ ụdị dị iche iche. Ụdị nsụgharị Norwegian nke kuki ahụ dị na S na O.
A na-eji kuki, ntụ ọka, shuga na àkwá na-eme ka kuki na kristin crispy spritz. Nke a chocolate spritz bar cookie na-enweta ihe mgbakwunye nke unsweetened chocolate. Ugboro abụọ oyi akwa nke spritz mgwakota agwa jupụtara na bit nke jam n'etiti. Enwere m aprịkọt ebe a, ma enwere onwe m iji ụka dị ka ma ekpomeekpo na-ejikọta kuki kuki chocolate.
Na-eme ka kuki iri abụọ na iri abụọ German Jam-Cook Chocolate Spritz.
Ihe Ị Ga-achọ
- Kuki Mgwakota agwa:
- 6 ounces / 12 tablespoons / 160 g.
- butter (unsalted, ụlọ-okpomọkụ)
- 1/2 iko / 100 g. shuga
- 1 nnukwu / 50-60 g. akwa (ime ụlọ)
- 1/4 teaspoon almond wepụ (ma ọ bụ ụtọ ọzọ)
- 2 ounces / 50 g. chocolate (unsweetened, gbazee na mma. lee Cheta , n'okpuru)
- 2 1/4 iko / 280 g. ntụ ọka (nzube nile)
- Na-ejuputa:
- 3 tablespoons jam (aprịkọt)
- Topping:
- 2 almọnd tablespoons (chopped)
- 2 teaspoons shuga
Otu esi eme ya
- Na nnukwu nnukwu efere, mee ka kuki ntụ ọka site na ịpịkọta bọta na shuga ruo mgbe ìhè na fluffy. Ghichaa akwa ma wepu ruo mgbe ejiri ya.
- Na obere efere ọkụ ọkụ, ngwa ngwa ndakwa nri na chocolate na ntinye nke abuo, na-emegharị mgbe ọ bụla ọ na-esite.
- Kpoo chocolate (nke mere na ọ dịghị adaba, nke a maara dị ka ịchọta ) site na ịgwakọta pasent ole na ole nke batrị ntụ ọka batrị n'ime nnukwu efere chocolate (na-amụba okpomọkụ). Mgbe ahụ, gwakọta chocolate n'ime batter ruo mgbe ị ga-eji ire ụtọ.
- Gbakwunye ntụ ọka na nnu, ma ọ bụrụ na ị na-eji bọta a na-ejighị mmiri mee, iji mee ka mgbochi siri ike.
- Ị nwere ike iji mgwakota a ozugbo ma ọ bụ tinye ya n'ime friji maka otu ụbọchị ma ọ bụ abụọ ma ọ bụrụ na ị dị mkpirikpi n'oge. Mgbe ị na-eme ka akpọọ nkụ, wetara mgwakota agwa ahụ ka ọ dịkwuo ọkụ maka kọntaktị kuki.
- Kpoo ọkụ ahụ ruo 350 degrees F. Tinye ụdị disk ahụ na bọtịnụ kuki dị ka ntụziaka nke onye nrụpụta.
- Jupụta tube na kuki ntụ ọka ma debe mpempe akwụkwọ na-aga n'ihu n'ihu nke kuki kichin na mpempe akwụkwọ kuki.
- Dọọ teaspoon ole na ole nke apricot jam na- ejuputa n'etiti etiti nke mgwakota agwa. Mgbe ahụ, na-eji kuki kuki, tinye akwa rịbọn nke ọzọ n'elu ntụ. Jiri nwayọ pịa n'akụkụ nke kuki kuki na ala ala ala, mana egbula ya.
- Na obere efere, jikọta almọnd almọnd ndị ahụ na shuga iji mee ka ihe ahụ na-atụgharị ma fesaa n'elu ihe ntụchi.
- Nri maka minit 12 ruo 15. Kuki ga-adị nro mgbe ị na-ewepụ ha na oven. Bee ha n'ime ogologo nkeji 1 mgbe ha na-ekpo ọkụ na mma mma. Ghichaa mma n'etiti etiti maka nsonaazụ kacha mma.
- Cool kpam kpam maka uto kacha mma. Na-echekwa na ụlọ okpomọkụ maka izu 1 ruo 2 ma ọ bụ na- ehichapụ maka nchekwa ogologo .
Rịba ama: Nri ọka chocolate bụ onye ingredient America ma o yighị ka ọ dị na Germany. N'ebe ndị a na-adịghị egosiputa chocolate bụ ihe ọ bụla, dochie anya 3 tablespoons unsweetened koko powder and 1 tablespoon butter for each ounce of baking chocolate in the recipes.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 230 |
| Ọnụba abụba | 14 g |
| Abụba buru ibu | 4 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 76 mg |
| Sodium | 221 mg |
| Carbohydrates | 21 g |
| Fri nri | 2 g |
| Protein | 8 g |