Ndi chocolate cholesterol gị na-agagharị na mberede? Enwere ike idozi ya!
Mgbe chocolate gbazere , ọ bụ ihe dị mma nke dị nro, nke na-egbuke egbuke, satiny. Otú ọ dị, e nwere ọtụtụ ihe nwere ike ime ka chocolate gị gbazee n'ime ọgba aghara. Ọ bụrụ na chocolate abata na ọbụna ntakịrị mmiri, ọ "ga-ejide," na-atụgharị n'ime ọka ọka, ọgba aghara na nnukwu efere. N'otu aka ahụ, ọ bụrụ na chocolate na-achabiga ọkụ ókè, ọ ga-adị nnọọ oke na lumpy.
Enwere ụzọ isi zere nke a, ma ọ bụrụ na ị na-agba ọsọ na nsogbu ndị na-ejupụtaghị n'elu ma ọ bụ jide chocolate, ihe niile adịghị efu!
A na-enwe ike ịṅụbiga mmiri ókè ma jide chocolate mgbe ụfọdụ, ma ọ bụ tinye ya na ojiji ndị ọzọ na kichin.
Ihe mere achọtara chocolate
Chocolate bụ ngwakọta nke abụba (site na butter butter) na ihe akọrọ (koko na sugar). Mgbe a gbazere chocolate, ihe ndị a na-agbaji nke ọma, na-eme ka nrịta dị mma. Otú ọ dị, mgbe chocolate gbazere na-ejikọta ya na mmiri-ọbụna obere ego-ihe akọrọ na-aghọ ooh ma malite ịbikọ ọnụ, na-eme ngwa ngwa na-emepụta ihe dị mma, na-eme ka chocolate. Nke a na - eme n'ihi na mmiri na - ejikọta ya na sugar na chocolate, a na - emepụta syrup, nke na - adọta ihe ndị koko ahụ ma na - eme maka mkpụrụ osisi ọka.
Na-egbochi Ịnara
Ihe kachasị mkpa i nwere ike ime iji gbochie chocolate si ịnara bụ iji kpochapụ ohere ọ bụla nke chocolate na-abata na mmiri. Gbalịa hụ na ọkwá na arịa ndị ị na-eji na-asacha ma zere iji spoons ma ọ bụ osisi, n'ihi na ha nwere ike ijigide mmiri ma nye mmiri a na chocolate gị.
Ọ bụrụ na ị na-eji igwe ọkụ ọkụ abụọ na-agbaze gị chocolate, mee ka mmiri dị ọkụ ma ọ bụghị esi, ma ọ bụ gbanyụọ okpomọkụ tupu awụnye chocolate n'elu mmiri na-esi n'elu mmiri na-egbuke egbuke n'elu mmiri ma mee ka ụmụ irighiri mmiri daa na chocolate. Ke adianade do, mmiri esi mmiri na-enye nnukwu ụgbọ mmiri, na steam nwekwara ike ime ka chocolate ịgha.
Jide n'aka na ihichapu ala nke nnukwu efere a na-agbaze chocolate na iji wepu mmiri na odide. N'ikpeazụ, anaghị ekpuchi chocolate na mkpuchi, dị ka okpukpo chocolate nwere ike ịmịnye ya n'ime nnukwu efere, nke ga-eme ka chocolate ahụ jide.
Idozi Chocolate
Nke a nwere ike iyi ihe na-edozi, ma ụzọ idozi chocolate nke ejirila bụ ịgbakwunye ya mmiri. Ịgbakwunye mmiri kwesịrị ekwesị (ma ọ bụ mmiri mmiri ọzọ) ga-agbaze shuga na koko n'ime nkwụsị ahụ ma mee ka ọ bụrụ ihe na-agbanwe agbanwe. Jiri 1 teaspoon nke mmiri esi mmiri n'otu oge, gbakwunye chocolate ma jidekwa ya ruo mgbe ngwakọta dị nro. Nke a dị mma mgbe ị na-eme atụmatụ na ị na-eji chocolate maka nkwọcha ma ọ bụ ihe ntanetị, ma ọ bụghị ma ọ bụrụ na ị na-etinye ya na nchịkọta ihe ọṅụṅụ ebe ọ bụ na a na-agbanwe chocolate ugbu a.
Ọ bụrụ na ị na-eji chocolate maka ọrụ ịme achịcha, e nwere ihe ngwọta ọzọ. Mee ka akwukwo nri siri ike n'ime obere chocolate, jiri 1 tablespoon maka 6 ounce chocolate. Na-agbanye nwayọọ nwayọọ na ọbụna ruo mgbe chocolate ewepuwo ya ma mee ka mkpirisi ahụ banye. Ị nwere ike ugbu a jiri chocolate maka brownies, achịcha, kuki, ma ọ bụ ntụziaka ndị ọzọ na-akpọ maka chocolate.
Chocolate
Chocolate dị oke nlezianya na oke okpomọkụ na chocolates dị iche iche chọrọ okpomọkụ dị iche iche. Ekwesighi ikpochapu chocolate choro n'elu 120 F, ebe achoghi ikpo oku chocolates choro na chara elu n'elu elu 110 F. O di mfe karia ogwu ndia ma oburu na eji ogba ahihia abuo na mmiri ozo, ma obu ma oburu na microwaving na ike zuru oke.
Chocolate choro elu ga-efunahụ ìhè nke chocolate achoputara ma buru ibu na apịtị. Ụzọ kachasị mma iji gbazee chocolate bụ n'ime igwe ọkụ ọkụ abụọ, na-edebe mmiri ọkụ (ma ọ bụghị esi mmiri), na-eji chocolate ma ọ bụ na-agụ ọkụ ọkụ n'oge na-agbaze chocolate.
Ịchekwa Chocolate
Dịka chocolate, a na-anapụta chocolate. Akpa, ị ga - achọ ime ka chocolate dị jụụ, n'ihi na ọ na - esiri ike iji chekwaa chocolate nke na - anọkwa na okpomọkụ ruo ogologo oge.
Iji kpoo chocolate, wepu nnukwu efere ahụ site na mmiri ọkụ, nyefee chocolate ka ọ ghọọ okpukpu kporo, nke dị jụụ, ma bido n'ime obere ntụ ọka chocolate. Na-agbanye aka mgbe nile ma na-ekwe ka chocolate dị ike weda ala nke chocolate.
Ọ bụrụ na chocolate na-adị arọ ma ọ bụ lumpy, gbalịa na-akpaghasị ya site na mbuchi sieve. Ọ bụrụ na nke a adịghị edozi nsogbu ahụ, gbakwunye pasent nke mmanụ ihe oriri ma ọ bụ gbazee akwukwo nri ngwa ngwa ma nwuo nke ọma. Ịnwere ike ịnwa ịgbakwunye chocolate ụfọdụ na obere tụlee nke soy lecithin (onye emulsifier, dị na nri nchekwa ahụ ike), ma ọ bụ jiri blọkụ emikpu aka iji mee ka chocolate dị ụtọ. Ọ bụrụ na ọ dịghị otu n'ime aghụghọ ndị a na-enyere gị aka chocolate, chekwaa chocolate iji mee ihe na ntụ ọka.