"Scharzweib Gebäck", ma ọ bụ Checkerboard Kuki, bụ obere ihe ndị dị mfe karịa ka ha yiri. Ntụziaka ebe a bụ eriri eggless nke mere ezigbo butter. Ha na-ele anya na kuki kuki na-atọ ụtọ kwa oke. Ị nwere ike idebe ha ruo ọtụtụ izu n'ime ihe mechiri emechi na ime ụlọ okpomọkụ.
Ihe Ị Ga-achọ
- 1 cup tinyere 7 tablespoons unsalted bọta (kewara)
- 1 1/2 iko shuga (powdered)
- 1/4 teaspoon nnu
- 3 iko tinyere 2 tablespoons ntụ ọka
- 1/3 iko koko
- Nhọrọ: 1 egg ọcha
Otu esi eme ya
Rịba ama: akwụkwọ mmemme ndị Germany adịghị enwe ọtụtụ ntụziaka kuki ruo mgbe ị ruru ngalaba banyere Christmas. N'ebe ahụ, ha nwere ọtụtụ obere, na-abụkarị nkụ ma na-edozi edozi akpọ "Weihnachtsgebäck". A na-eme kuki ndị a tupu oge ma chekwaa maka ndị ọbịa a na-atụghị anya ya ma ọ bụ Adventskaffee, na-ebelata ọrụ onye ọrụ ahụ n'oge oge ọrụ.
1. Gwakọta 1 cup tinyere 6 tablespoons softened butter with powdered sugar and salt till fluffy.
Tinye ntụ ọka ahụ ma nọgide na-agwakọta ruo mgbe ụdị mgwakota agwa. Na mbido, ọ ga-agbagha ma ọ ga-abụ bọl ma ọ bụrụ na ị na-agwakọta.
2. Kewaa na ọkara, ma ọ bụ wepu ihe dịka 425 grams nke mgwakota agwa na nnukwu efere nke abụọ. Gwakọta koko tinyere mmanụ bọmbụ nke fọdụrụ n'ime ọkara.
3. Na-etinye mpempe ọka abụọ n'ime bọọlụ, kechie kechie plastik na refrigerate maka 1/2 1 hour.
4. Unwrap na bepụ 1 / 5th nke ma ngwakọta bọọlụ. Nchekwa.
5. Mpempe 4/5 nke mgwakota ọcha ahụ n'ime ntanetịka dịka sentimita 3/8 n'ogologo (1 centimita) na bọmbụ na-enweghị atụ. Tinyegharịa na nwa mgwakota agwa. Bee ihe nkedo nke obula n'ogologo n'ime uzo iri ruru, ihe di ka sentimita 3/8 n'obosara (1 centimita). Wepụ ya.
6. Kpochapụ nchịkọta nkịtị n'ime ogologo ntanetị dị ogologo ma buru ibu dị ka nke mbụ, mana ihe dịka sentimita 1/8 (2-3 millimeters). Mgbe ụfọdụ, nke a na-adị mfe ime n'etiti eriri abụọ nke plastic wrap. I nwekwara ike iji akwa pastry na ịpị ihe mkpuchi iji tụgharịa ngwakọta ahụ.
7. Kpoo akwa ọcha na 1 teaspoon mmiri ruo mgbe ụfụfụ. Ghichaa mpempe akwụkwọ nke nwa mgwakota agwa na akwa ọcha. Debe mpekere atọ nke oke mgbochi nke dị nso n'otu ọnụ ma na-emetụ ibe ha aka, na-achagharị oji, na-acha ọcha, nwa. Ghichaa akwa na akwa. Jiri akwa atọ dị n'elu nke atọ atọ: ọcha, oji ọcha. Ncha na akwa ọcha. Nkịtị ikpeazụ bụ nwa, ọcha na nwa ọzọ.
Rịba ama: Ọ bụrụ na ịchọrọ iji akwa, ahịhịa na obere mmiri, kama.
8. Na-acha ọcha ma na-ebubata akwụkwọ mpempe akwụkwọ nke mgwakota agwa n'akụkụ ma pịa ebe. Meecha site n'inye mkpuchi elu nke ọzọ n'èzí ma mee ka ọkpụkpụ ahụ dị mma, na-emegharị ebe ọ dị mkpa.
9. Tinyegharịa na mgwakota agwa na-acha ọcha dị ka akwa elu ma na-agbanwe usoro iwu. Iberibe nke iri ị na-egbutu nwere ike iji mee ọbụna ka ederede n'ogologo ma ọ bụ akwachi dịka ọ dị mkpa.
10. Tinye akwa na plastic na refrigerate maka 1 hour ma ọ bụ ọtụtụ ụbọchị.
11. Igwe ọkụ ruo 350 ° F. Were mma dị mma, kpochapụ ntụ ọka n'ime kuki maka 1/8 ruo 2/8 nke anụ ọhịa (5 millimeters thick) na-etinye na mpempe akwụkwọ kuki, nkewapụrụ ihe dị ka sentimita 1.
12. Mee maka nkeji iri, ma ọ bụ ruo mgbe ịmalite igosi ụfọdụ browning. Wepu ya na oven ma mee ka ọ dị jụụ maka minit ole na ole na mpempe akwụkwọ tupu ịkwaga na nkpu iji jụụ.
13. Na-echekwa na akpa kpuchie.
Mgbakwunye ndị ọzọ : Nke a bụ nhazi uzọrọ maka kuki kuki. Ị nwere ike ịhọrọ ịgbanwe ya site na ịgbakwunye ndị na-esonụ tupu ịmepụta:
- Azu ma obu wepu
- Nri ose ma ọ bụ ihe ụtọ Krismas ndị ọzọ
- Nri nri
- Ma ọ bụ site na ịgbakwunye sprinkles n'ihu mmiri
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 74 |
| Ọnụba abụba | 4 g |
| Abụba buru ibu | 3 g |
| Abụba na-enweghị ntụpọ | 1 g |
| Cholesterol | 10 mg |
| Sodium | 38 mg |
| Carbohydrates | 9 g |
| Fri nri | 0 g |
| Protein | 0 g |