Remoulade bụ ihe oriri nke Mayonezi ma ọ bụ mgbakwasa na mmalite nke French. Okwu a sitere n'okwu French - Picard dialect - ramolas , nke pụtara horseradish. Enwere ike ime horseradish, ọ bụ ezie na e nwere ọtụtụ nsụgharị na-enweghị horseradish na ụdị dịgasị iche iche. Nkọwa ọhụụ New Orleans na -edekarị karịa nke French ma ọ nwere ike ịnweta paprika, pasili pasili, nsen sie sie ike, curry ntụ ntụ, Tabasco, ketchup, na ndị ọzọ add-ins. Ụdị ọzọ dị ụtọ dị ka tartar ihendori, tinyere ihe ndị na-eme ka ọ bụrụ ihe ọkụkụ.
Akwukwo nke French nwere ike ibu ihe omuma ya na mkpuru ahihia ocha. Ị ga-ahụ nsụgharị ntanetị n'ọtụtụ mba ndị ọzọ, gụnyere Denmark, Germany, Iceland, Norway, Sweden, Netherlands, na Belgium. A na-eji ya dị ka ntanye ma ọ bụ gbasaa na nri dịgasị iche iche, gụnyere fries French, erimeri a ghere eghe, nkịta na-ekpo ọkụ, na nsị beef. Na Germany, ị nwere ike ịchọta ihe oriri n'ime salad potato gị.
Nke a dị mfe site na pasili na eyịm na-acha akwụkwọ ndụ, tinyere ọkọlọtọ Mayonezi na Mọstad. Ọ bụrụ na ịnweghị ike ịchọta mkpụrụ osisi mọstole, jiri ezigbo mkpụrụ ọka mọstad dum ma ọ bụ osisi ose na-acha osere.
Achịcha Remoulade dị mma na azụ, shellfish, ma ọ bụ achịcha nshịkọ. Ọ magburu onwe ya na-agbasa maka tacos na ọ bụ ihe dị egwu na ụmụ nwoke . Achịcha ahụ na-eme ka a gbasaa magburu onwe ya maka sandwich na ọkụkọ na eghe .
Ihe Ị Ga-achọ
- 1 tablespoon chopped ọhụrụ pasili epupụta
- 2 tablespoons finely chopped green onions, white and green parts
- 2 tablespoons finely chopped sweetles pickles
- dash garlic ntụ ntụ
- 1/2 iko mayonezi
- 1 tablespoon extra virgin virgin oil or vegetable oil
- 2 teaspoons ọhụrụ lemon ihe ọṅụṅụ
- 1 teaspoon Creole mọstad
- ole na ole tụlee ihe dị na Worcestershire
- ọcha ma ọ bụ ọhụrụ freshwater ground, nụrụ ụtọ
Otu esi eme ya
- Na nnukwu efere jikọtara pasili, green onions, pickles, garlic powder, mayonnaise, olive oil, lemon juice, mustard, Worcestershire sauce, na freshly ground ọcha ma ọ bụ oji ose. Gwakọta nke ọma.
- Kpuchie na refrigerate maka ọ dịkarịa ala awa 1 maka ekpomeekpo kacha mma, ma ọ bụ ruo mgbe chi dị jụụ.
- Na-eme ihe dị ka 1 iko nri mgbakwunye. Na-efe ya dịka mgbasa ma ọ bụ tinye ya na mbadamba achịcha, azụ, nri erimeri a ghere eghe, ọkụkọ, ihe ndị e ji esi nri, na sandwiches wdg.
Ọdịiche
- Tinye ihe dị ka 1/4 teaspoon nke ala cayenne ma ọ bụ ihe na-ekpo ọkụ nke ihe na-esi na ihe ọkụkọ spicier.
- Mee ka paprika dị ụtọ maka ụcha na ekpomeekpo.
- Tinye 1 tablespoon nke njikere horseradish na ngwakọta.
Ntinye
- Dochie Creole mọstad na ezigbo mma dum ọka mọstad.
- Dochie pickles na chopped cornichons ma ọ bụ gherkins.
- Dochie eyịm green na chopped shallots.
Ihe ngbaghari Remoulade Vs. Tartar ihendori
Ngwakọta nri dị iche iche na-atọ ụtọ na tartar ihendori. A na - eji Mayonezi mee ha abụọ ma nwee ike ịnwe ọtụtụ ihe ndị ahụ. Louisiana remoulade sauce na-enwekarị nkume-ala ma ọ bụ Creole mọstad.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 138 |
| Ọnụba abụba | 12 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 6 mg |
| Sodium | 452 mg |
| Carbohydrates | 7 g |
| Fri nri | 0 g |
| Protein | 0 g |