Giora Shimoni na-ekwu na imeju anụ a na-eri eggplant "dị ụtọ nke ukwuu na ị gaghị echefu nsị ọ chọrọ." Ezigbo ezinụlọ Shimoni, nke a bụ otu n'ime ọtụtụ ndị na-aṅụ mmiri ara ehi na-eri na imeju imeju .
Gbalịa ya dị ka Sanwichi nke na-agbasa na challah , ma ọ bụ na-eje ozi dịka ihe ntinye nri na achịcha pita ma ọ bụ rye, crackers, na veggie crudites. Ọ bụrụ na ị na-atọ ụtọ, nye ya na ndị ọzọ anaghị eri anụ, dịka tomato na Moroccan na-esi na Matboucha , na nnukwu guacamole .
Edited by Miri Rotkovitz
Ihe Ị Ga-achọ
- 2 ọkara eggplants (peeled na bee n'ime 1/2 "Mpekere)
- 1/2 iko ntụ ọka
- Canola ma ọ bụ mmanụ olive maka frying
- 1 ọkara yabasị (peeled na chopped)
- 2 cloves garlic (peeled na chopped)
- 3 sie sie sie (peeled)
- 1 teaspoon nnu
- 1/4 teaspoon ose
Otu esi eme ya
1. Na-etinye eggplant na colander setịpụrụ n'elu nnukwu efere. Wụsaa nnu, ma nọrọ ọdụ nkeji iri abụọ. (Nnu ahụ ga - eme ka eggplant hapụ mmanya.) Ghichaa akwa eggplant na akwụkwọ nhicha akwụkwọ, wee fesa n'akụkụ abụọ nke eggplant na ntụ ọka.
2. Na nnukwu ite frying, wụsa mmanụ zuru ezu iji jiri mmesapụ aka kpuchie ala nke pan. Na-ekpo ọkụ ruo mgbe ọ na-ekpo ọkụ, ma ọ bụghị ise siga, ihe karịrị ọkara-elu okpomọkụ.
Tinye ọkara nke eggplant mpekere na otu oyi akwa na mmanụ ọkụ. Fri ruo mgbe agba aja aja. Tụgharịa na ighe na n'akụkụ nke ọzọ ruo mgbe agba aja aja. Wepu ya na nhicha akwụkwọ, ma jiri akwụkwọ nhicha akwụkwọ ọzọ wepụ mmanụ mmanu. Gri ihe ndi ozo dika eggplant dika akowara n'elu. Debe eggplant e ghere eghe iji jụụ.
3. Gbakwunye eyịm na galik a na-esi nri, nke ga-enwe mmanụ na ya site na frying eggplant. Sie ruo mgbe ị gụchara, ihe dị ka nkeji 5, belata okpomọkụ ma nọgide na-esi nri, mgbe ụfọdụ na-agbagharị, ruo mgbe eyịm amalite ịmalite, dịka ihe dị ka minit 5 ruo 8.
4. Debe eggplant, eyịm na galik na-emepụta nri. Tinye nsen sie sie ike. Usoro ruo mgbe mgbasa ahụ dị ire. Oge na nnu na ose.
5. Nyefee ngwakọta a na-ekpuchi efere ụgbọelu, ma kpofuo maka ọtụtụ awa tupu ị na-eje ozi.