Akwụkwọ nri Gris na Gris na Rice Ntụziaka (Yemista Me Ryzi)

Mpempe akwụkwọ a nke akwụkwọ nri (yemista na ryzi, na Grik: Ọdịnihu, akpọ yeh-mee-STAH meh REE-zee) na-enye ezigbo ụzọ iji nweta ya iri nri dị mma ị nwere ike ọ bụghị aka aka. Ọ bụrụ na e nwere ihe ọ bụla ejiri mee ya, kpoo ya ma jiri ya ọzọ oge. Debe ya maka awa 3-4. Ọ bụ otu ihe ahụ ejiri maka mkpụrụ osisi grape jupụtara na osikapa .

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Na-asa akwụkwọ nri ahụ nke ọma na akọrọ. N'iji mma mma, kpoo okpu na tomato, akwukwo, na eggplant, ha abua na-ejedebe zucchini wee wepu ya.
  2. Site na ngaji, na-eme ka mkpụrụ osisi pulp na osisi si eggplant, zucini, na-ede ede, ma tụfuo ya.
  3. Scoop si tomato pulp, kpochapu nke oma, ma wepu ya. Nri nnu nnu n'ime ime nri nile.
  4. N'ime ite, kpoo okpukpu 1/2 nke mmanụ olive ma gbanye yabasị maka ihe dịka minit 2-3.
  1. Tinye sokini, graplant, na carrots, ma kpoo obere okpomọkụ maka minit 10.
  2. Tinye tomato pulp ma nọgide na-esi nri maka nkeji ise.
  3. Wepu ya na ikpo ọkụ ma wepụ ya ka ọ dị jụụ maka nkeji iri na ise, ma tinye ya n'ọkwá.
  4. Tinye osikapa, nnu, na ose, ma kpoo ya nke ọma na ngaji ruo mgbe agwakọta ya.
  5. Site na ngaji, jupụta na akwụkwọ nri na-ejikọta ya na osikapa osikapa, tinye ebe a na-awụ na-ekpochapu nke ọma ma ọ bụghị nke a na-ejikọta, na-ekpuchi isi na njedebe.
  6. Ghaa tomato (na ose na-ede bell ma ọ bụrụ na eji ya) ziri ezi, dina ndị ọzọ n'akụkụ ha.
  7. Wunye 1/2 iko mmanụ oliv na 1/2 iko mmiri n'elu, fesa elu nke akwụkwọ nri ndị ziri ezi na achicha achicha, ma sie na 450F (230C) maka 1 hour.
  8. Na-agafe, gbanwee akwụkwọ nri a na-etinye n'akụkụ ha.
Nutritional Guidelines (kwa na-eje ozi)
Calories 780
Ọnụba abụba 57 g
Abụba buru ibu 8 g
Abụba na-enweghị ntụpọ 40 g
Cholesterol 0 mg
Sodium 1,798 mg
Carbohydrates 65 g
Fri nri 14 g
Protein 10 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.