Kuki ndị Moroccan a na-akpọ aha ha ( halwa dyal makina ma ọ bụ halwate el makina ) site na omenala omenala nke ịhicha mgwakota agwa site na ịfefe ya site na onye na-atụgharị akwụkwọ nri nke na-eji ụda buru ibu. Enwekwara ike ị nweta ezi ihe site n'ịkpọkọta mgwakota agwa na akpa achịcha pastry ma ọ bụ kuki pịa.
Ịtucha ngwụcha na chocolate bụ nke nhọrọ ma ọ bụ nke akwadoro, dị ka biscuits ndị na-adịghị edozi anya nwere ike ịbụ ndị a na-ewere na ọ bụ bland. Ahụwokwa m kuki ndị a na-eji ejiji na-enweghị ihe ọ bụla ma ọ bụ na-acha ọlaọcha , ma ọ bụ na-eme ka ọ bụrụ ọla.
Etuola m nnukwu ogbe nwunye m nke ọma. Ntụziaka ya na-akpọ maka ọka ọka (ọka starch), nke na-eme ka ederede dị ntakịrị. Ị nwere ike iji ntụ ọka ọ bụla ma ọ bụrụ na ịchọrọ.
Maka kuki kachasị mma na ederede mkpụmkpụ na ihe na-adọrọ adọrọ, gbalịa Viennese Biscuits with Chocolate Recipe.
Ihe Ị Ga-achọ
- 3 akwa buru ibu
- 2/3 iko / 150 g shuga
- 1/2 iko / 118 ml mmanụ ihe oriri
- 1 teaspoon vanilla (ma ọ bụ zest si 1 lemon)
- Nri nke nnu
- 1 iko / 125 g ọka ọka (ọka starch)
- 3 iko / 375 g ntụ ọka
- 5 1/4 oz / 150 g chocolate
Otu esi eme ya
- Site n'aka ma ọ bụ na igwe agwakọta, tie nsen, shuga na mmanụ ruo mgbe o buru ibu. Kpoo na vanilla (ma ọ bụ zest) na nnu, ma bido n'ime ọka ọka ruo mgbe ị ga-eji ire ụtọ. Gwakọta ntụ ọka zuru ezu iji mee ka mgwakota agwa dị arọ.
- Rụnye nnukwu akwa abụọ buru ibu na akwụkwọ akpụkpọ anụ. Na-eri mgwakota agwa site na nnukwu ihe a na-etinye na ntuziaka nri nri, achịcha pastry ma ọ bụ kuki pịa. Jiri isi aka belata mgwakota agwa n'ime ahihia abuo abuo (achoro m ighota mgwakota agwa nwayo) ma mee ka osisi di nso na trays.
- Buru oven gị ruo 350 F (180 C). Bichaa kuki, otu pan na oge, maka ihe dị ka nkeji 15, ma ọ bụ ruo mgbe agba chacha acha. Jiri nlezianya kesaa akwụkwọ mpempe akwụkwọ ahụ na kuki gaa na nkpu iji kpoo.
Ghichaa na chocolate
- Na nnukwu efere na-etinye mmiri mmiri ọkụ, ma ọ bụ na obere efere na ngwa ndakwa nri na ọkara ike, jiri nwayọọ gbazee ihe dịka ụzọ abụọ n'ụzọ atọ nke chocolate. Nọgide na-ekpo ọkụkọ chocolate, na-emegharị ugboro ugboro, ruo mgbe ọ na-ekpo ọkụ na aka, dịka 114 ruo 116 F (46 ruo 48 C). Wepu ya na kpoo ma kpalie n'ime chocolate ruo mgbe o di mma. Kpochapu obere chocolate choro nkenke, weghachite ya na ihe dika 88 ma obu 89 F (31 C).
- Ozugbo tinye nkwụsị nke kuki ahụ na chocolate ma mee ka kuki ahụ laghachi na akpụkpọ anụ ma ọ bụ na-emepụta akwụkwọ. Mgbe chocolate setịpụrụ, nyefee kuki ahụ na akpa ikuku maka nchekwa.
Kuki ahụ ga-edebe ruo ọtụtụ ụbọchị na ụlọ okpomọkụ, ma ọ bụ maka ọnwa abụọ na friza. Kpoo kuki na-ekpo ọkụ na ime ụlọ na-adịghị ekpuchi akpa.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 30 |
| Ọnụba abụba | 2 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 1 g |
| Cholesterol | 8 mg |
| Sodium | 18 mg |
| Carbohydrates | 3 g |
| Fri nri | 0 g |
| Protein | 0 g |