Otu pryanik ( pryaniki bụ plural) bụ kuki kuki nke Russia (nke a makwaara dị ka nri mmanụ aṅụ) nke dị oké mkpa mgbe ọ bụla a na-arụ tii, nke bụ oge niile, ma karịsịa n'oge Krismas.
Ndị dị mfe dị ka mgbidi mgbagwoju anya ndị a na-eji ọkụ na-edozi ahụ, ebe a na-emekarị ụdị dị iche iche, dịka Tula pryaniky a ma ama, na-ejikarị osisi pịa ya. mma.
Taa, ndị kuki ndị a dị gburugburu na-eji ihe ezinyere na stampụ ma jupụta jam.
Echefula iji pryaniki na-eje ozi tii site na samovar maka ahụmahụ omenala ma ọ bụ ihe ọṅụṅụ mmiri oyi nke ọdịnala Russia nke a maara dị ka sbiten .
Gụkwuo banyere pryaniki ndị Russia, n'okpuru, mgbe ntụziaka ndị a na-eme nhazi.
Ihe Ị Ga-achọ
- Maka Kuki Kuki:
- 3 iko / 450g
- ntụ ọka (nzube nile)
- 3 teaspoons ntụ ntụ
- 1/2 teaspoon cardamom
- 1/2 teaspoon pawuda
- 1/2 teaspoon ginger
- 1/4 na 1/2 teaspoon cloves (ma ọ bụ iji detụ ire)
- Nhọrọ: 1/2 teaspoon nutmeg
- Nhọrọ: 1/2 teaspoon allspice
- 1/8 teaspoon nnu
- 2 nnukwu egg yolks (
- Jiri akwa akwa ọcha na uzommeputa a )
- 1 nnukwu akwa
- 3 ounces / 40g butter (unsalted, melted)
- 3/4 iko / 265g mmanụ aṅụ ma ọ bụ
- agave sirop
- Maka Glaze:
- 1/2 iko / 110g sugar (confectioners ')
- 1 ruo 2 tablespoons mmiri
Otu esi eme ya
- Na nnukwu efere, kpochapụ ntụ ọka, ntụ ọka, cardamom, cinnamon, ginger, cloves (kpachara anya na cloves - nke ukwuu nwere ike ịme uto ilu), nutmeg na allspice, ma ọ bụrụ na ojiji, na nnu. Wepụ ya.
- Na nnukwu nnukwu efere, gbanye 2 egg yolks , 1 egg, butter butter, na mmanụ aṅụ ma ọ bụ syrup agave. Ọ bụrụ na ị na-eji agave, mechie 25 ogo ala n'ihi na ngwaahịa na agba aja ọkụ ngwa ngwa. N'okwu a, mechie na 325 F kama 350 F mgbe eji mmanụ aṅụ.
- Na-agwakọta ihe ndị na-eme ka mmiri gwọọ gị ruo mgbe a kpọpụtara ya. Na-ekpuchi eriri plastik na refrigerate maka 1 hour.
- Okpomọkụ ọkụ na 350 F. Nchịkọta akpụkpọ anụ akwụkwọ ka ntanye kuki gị dị n'elu ebe dị ọcha. N'iji kuki kuki, wepụta ihe mgbochi nke mgwakota agwa ma tinye ha n'aka gị ruo mgbe ha bụ bọmbụ zuru oke. Debe ihe nkedo kuki a kwadebere na-etinye 2 sentimita asatọ n'etiti kuki ọ bụla. Ha ga-ewepụta ihe dị iche ma ka na-ejigide ha.
- Nri maka minit 10 ruo 20, ma ọ bụ ruo mgbe ọ bụ naanị ọlaedo, na-agbanwegharị ihe nkedo na ọkara ruo na ọbụna mmiri. Cool na sheets ruo mgbe kuki arụ ọrụ ubé. Nyefee na racks iji gwụchaa.
- Iji mee ka mmiri gbaa, n'ime nnukwu efere, gbanye ọnụ na mmiri 'sugar na mmiri zuru ezu' (1 ruo 2 tablespoons) iji mee ka icing. Na-agbasa na kuki dị mma na ahịhịa pastry.
Ihe gbasara Pryaniki
Achịcha kuki Russia ma ọ bụ nri mmanụ aṅụ ka e meworo kemgbe narị afọ nke 9, nke e ji esi nri rye , mmanụ aṅụ na berry.
Ka oge na-aga, a na-etinye ihe ndị ọzọ e kere eke na mix, ma ọ bụ ruo mgbe ahịa malitere site na Middle East na India na narị afọ nke 12 na nke 13 na e tinyere mmanụ ndị na-esi ísì ụtọ.
Tula, ọkara ụbọchị ụgbọala si Moscow, ghọrọ pryaniki-eme ka isi obodo Russia (dị ka Toruń na Poland). Tulsky Pryanik ihe ngosi nka ka na-eguzo na Tula taa.
A na-ejikọta kuki na cloves, ginger, mkpụrụ citrus, ose, nutmeg, mint, anise, ginger na ọtụtụ ihe ụtọ ndị ọzọ, na-enye ha aha pryanosti ma ọ bụ nke ọma.
N'oge gara aga, pryaniki nwere ihe pụrụ iche ma kwụ ya maka ọmụmụ, olili ozu, agbamakwụkwọ, ezumike na ememe ọ bụla.
Di na nwunye di na nwunye buru ndi di na nwunye di na nwunye n'arutu di iche iche mgbe ha gbasiri agbamakwụkwọ.
Pryaniki elegoro na ụdị Art
Pryanik-eme ghọrọ ụdị nkà ma na-achọ na ndị ọkachamara pụrụ iche - pryanishniki - na-echekwa ntụziaka ezinụlọ ha ma chebe ha site n'ọgbọ ruo n'ọzọ.
Dị ka ị nwere ike iche n'echiche, ntụziaka, njirimara, ụdị na ụdị dị iche iche. A na-ahụkarị ha ka kuki na-akpụzi ma ọ bụ tụgharịa na bee ma ọ bụ na-agbanye n'ime agba.
A na-agba chaa chaa na-acha ọcha, pink ma ọ bụ chocolate icing ma mgbe ụfọdụ, tomato, mkpụrụ ma ọ bụ candied citrus bee, na ụfọdụ ndị jupụtara jam.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 279 |
| Ọnụba abụba | 17 g |
| Abụba buru ibu | 7 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 204 mg |
| Sodium | 339 mg |
| Carbohydrates | 15 g |
| Fri nri | 1 g |
| Protein | 17 g |