Mkpụrụ osisi a - dịka nri achicha - bụ ihe na-atọ ụtọ. Jiri nri mkpụrụ osisi kachasị amasị gị na-ejuputa nhazi uzọrọ a dị mfe. Apple , piich, cherry , blueberry, strawberry na strawberry rhubarb bụ nhọrọ niile dị mma.
A na-eji akwa achịcha cherry na-ejuputa ma sie ya ihe dị ka minit 55. A na-etinye efere efere na oven na butter ma site na mgbe oven dị na okpomọkụ, na butter nwere gbazee. Ọ naghị ewe ihe dị ka minit 8 ruo 10 iji mee ihe ahụ na-ekpofu ihe niile na efere.
Ihe Ị Ga-achọ
- 4 ounce bọta
- 1 iko sugar granulated
- 1 iko ntụ ọka niile
- 1 1/2 teaspoons ntụ ntụ
- 3/4 iko mmiri ara ehi
- Nnu nnu
- 1 nwere ike (20 ounces) mkpụrụ achịcha juru
Otu esi eme ya
- Ọkụ na oven ka 350 F.
- Ghichaa bọta ahụ na efere efere 8 nke anụ ọhịa ma ọ bụ ihe dịka 9 nke anụ ọhịa.
- Na nnukwu efere, jikọta shuga, ntụ ọka, ntụ ọka, nnu, na mmiri ara ehi. Mix ruo mgbe agwakọtara ya.
- Wepu efere esi na oven mgbe butter ji agbaze. Wunye batter n'elu butter.
- Jupụta achịcha na-ekpuchi n'elu batter.
- Richaa na okpukpu 350 F nke ihe dị ka minit 50 ma ọ bụ 60 maọbụ ruo mgbe eriri na-acha aja aja gburugburu gburugburu. O nwere ike ile anya n'elu, ma butter ga-abanye n'ime achicha ahụ ka ọ na-eme ka ọ dị ntakịrị.
Atụmatụ na Ụdị
- E nwere ike tinye okpukpu abụọ ma gbanye ya na ite pan 9-nke-13-by-2.
- Streusel Topping: Jikọta iko 1/2 nke juru shuga shuga (ìhè ma ọ bụ ọchịchịrị) na 1/2 iko nke ntụ ọka niile, 1/4 iko nke butter butter. Na-eri nri na pastry blender iji mee crumbs. Tinye 1/4 iko chopped pecans ma ọ bụ walnuts. Wụsaa streusel ahụ n'elu achịcha na-emeju achịcha na akpọọ nkụ dịka a gwara ya.
I nwekwara ike
Fresh Cherry Pie Na-ejuputa Ntụziaka
Apple Cobbler na cinnamon na Walnuts
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 314 |
| Ọnụba abụba | 15 g |
| Abụba buru ibu | 9 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 37 mg |
| Sodium | 319 mg |
| Carbohydrates | 44 g |
| Fri nri | 1 g |
| Protein | 3 g |