Nke a bụ mfe, rurbarb achịcha pudding. A na-edozi pudding na rhubarb diced zuru ezu, cubes, sugar, na egg egg. A na-akụ ndị na-acha ọcha ọcha ka ha nwee ike ime ka ọ bụrụ ihe na-adịghị mma.
The pudding ga-abụ ihe magburu onwe ya na rhubarb eji megharịa ọnụ ihendori ma ọ bụ ọhụrụ strawberry ihendori . Hụ ntuziaka na ọdịiche maka ọsọ ọsọ vanilla ngwa ngwa. Add 1/2 iko chopped chopped cherị, cranberries, mịrị, ma ọ bụ mkpụrụ maka agbazi agba na udidi.
Rhubarb bụ ihe oriri, ma ọ fọrọ nke nta ka ọ bụrụ na edozi ya na sugar dịka ihe eji eme ihe ma ọ bụ na-eme ka ọ bụrụ ihe na-edozi. Osisi ndị ahụ bụ tart na crunchy, a pụkwara iri ya ma ọ bụ tinye ya n'ime shuga. Akwụkwọ ndị ahụ na-egbu egbu, Otú ọ dị, a gaghị eri ya eri.
Ntuziaka
Strawberry Rhubarb achicha achicha
Easy Rhubarb Cobbler Na biscuit Topping
Ihe Ị Ga-achọ
- 6 achịcha achịcha, cubed
- 2 iko finely diced rhubarb
- 1 3/4 iko sugar granulated, kewara
- 3 nnukwu àkwá, nkewa
- 2 iko mmiri ara ehi
- 1 teaspoon vanilla
Otu esi eme ya
- Mee ka oven ahụ ruo 375 F (190 C / Gas 5). Bọta a na-esi nri 2-quart.
- Na-edozi ọkara nke achịcha cubed n'elu ala nke efere. Top na iko 2 nke rhubarb na 1 iko nke granulated sugar. Mgbe e mesịrị, rhubarb nwere cubes fọdụrụnụ.
- Na nnukwu efere nke na-eji ọkụ eletrik, kụọ akwa ndị ọcha ahụ ruo mgbe ike gwụrụ. Wepụ ya.
- Na nnukwu nnukwu efere jikọtara 3 egg yolks na nke 3/4 iko shuga, iko 2 nke mmiri ara ehi, na vanilla wepụ. Ghichaa ihe na-eri custard ruo mgbe agwakọtara ya.
- Gbanyee ọcha ndị ọcha ahụ n'ime ihe ndị a na-echekwa na spatula ruo mgbe e debere ya.
- Wunye ihe oriri na-edozi nri na rhubarb na efere. Ekwula.
- Na-esi na oven mee nkeji iri anọ na ise, maọbụ ruo mgbe edozi custard ma jiri nwayọọ nwayọọ na-acha ọkụ.
- Na-echekwa nri, kpuchie, na friji.
- Na-efe efere rhubarb nri na ihe ndori ma ọ bụ na-ekpo ọkụ na-eme ka ọ na-ekpo ọkụ na a na-agba ice cream.
Atụmatụ na Ụdị
- Strawberry Rhubarb Bread Pudding - Add 1 cup sliced fresh strawberries to rhubarb layer and proceed with the layer of sugar, bread, and custard mix. Na-eri dị ka a gwara gị.
- Ngwa ngwa Vanilla - Weta 1 iko mmiri na obụpde n'ime obere saucepan. Na obere efere jikọtara 1/2 iko shuga na 1 tablespoon nke cornstarch na tuo nke nnu; ngwakọta nke ọma. Tinye nchịkọta sugar na mmiri esi mmiri. Belata okpomọkụ na esi nri, na-akpali akpali, ruo mgbe ọ ga-agba. Wepu ya ma gbakwunye 2 tablespoons nke butter na 2 teaspoons nke vanilla wepụ. Mee ka bọta ahụ gbazee. Ngaji n'elu achịcha pudding ma ọ bụ paụnd achicha. Refrigerate na-eri ihendori.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 275 |
| Ọnụba abụba | 5 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 119 mg |
| Sodium | 106 mg |
| Carbohydrates | 52 g |
| Fri nri | 1 g |
| Protein | 7 g |