A na-eme ngwa ngwa rhubarb cobbler ngwa ngwa ma dị mfe na bisiki mix. Enwere onwe gị iji rhubarb kpọnwụrụ na nhazi a ma ọ bụ tinye ụfọdụ mkpụrụ osisi sliced ọhụrụ iji mee ka mkpụrụ osisi strawberry-rhubarb.
Ezi ntụziaka
Strawberry Rhubarb achicha achicha
Rhubarb Crisp Na Crunchy Oat Topping
Ihe Ị Ga-achọ
- 1 paụnd rhubarb (bee n'ime iberibe, banyere 6 ọkara stalks)
- 1 tablespoon mmiri
- 1 cup sugar (nkewara)
- 2 tablespoons cornstarch
- 1 1/2 teaspoons butter (bee n'ime obere iberibe)
- 1/4 teaspoon pawuda (ala)
- Maka Biscuit Topping:
- 1 1/2 iko bisiki mix
- 1 kpokọta sugar tablespoon
- 3 tablespoons bọta (gbazee)
- 1/2 iko mmiri ara ehi
Otu esi eme ya
- Preheat na oven na 400 F.
- Ikpokọta rhubarb na akara saucepan na 1 tablespoon mmiri na 3/4 iko shuga. Na-ekpo ọkụ ruo mgbe ihe ọṅụṅụ na-amalite ịmalite gburugburu. Gwakọtara 2 tablespoons nke cornstarch na-adị 1/4 iko sugar; kpalite na obere obere ihe ọṅụṅụ rhubarb na-ekpo ọkụ iji mee ka mado. Mee ka ọkastarch gwakọta ngwakọta n'ime ngwakọta ọkụ; obụpde maka 1 nkeji.
- Wunye ngwakọta rhubarb n'ime efere efere efere 8-azụ. Dot na 1 1/2 teaspoons butter ma fesaa na pawuda.
- Gwakọta bisiki mix mix na 1 tablespoon shuga. Tinye 3 tablespoons gbazee bọta na 1/2 iko mmiri ara ehi; mix na ndụdụ ruo mgbe moistened.
- Gbanye site na spoonfuls n'elu na-ekpo ọkụ mkpụrụ ngwakọta. Wụsaa shuga na-emepụta shuga maka ntakịrị ihe na-esiwanye.
- Na-asa maka minit 20 ruo 25.
- Na-ekpo ọkụ na ice cream ma ọ bụ ude mmanụ .
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 207 |
| Ọnụba abụba | 7 g |
| Abụba buru ibu | 4 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 19 mg |
| Sodium | 81 mg |
| Carbohydrates | 36 g |
| Fri nri | 1 g |
| Protein | 2 g |