Ntuziaka Ntucha Tea

01 nke 08

Gather Ingredients for Cinnamon Tea Rings

Ngwongwo teepu cinnamon bụ onyinye a na-enyekarị n'oge a na-eme Krismas ma ọ bụ nhọrọ zuru okè ma ọ bụrụ na ịchọrọ izere achịcha ọka . Ị nwere ike itinye cranberries, mịrị, ma ọ bụ mkpụrụ ma ọ bụrụ na-amasị gị, ma tii tii ka dị ụtọ na icing naanị.

Ntụziaka a na-eme 6 mara mma tii. Nke a na-enye gị ọtụtụ achịcha dị ụtọ iji jee ozi nri abalị Krismas na inye onyinye nye ndị enyi na ndị ikwu gị.

Akpa, kpokọta ihe niile ị ga - eme iji mee ka cinnamon tii gị.

• 3 iko mmiri ara ehi
• 5 iko shuga
• 1 teaspoon nwanyị
• 1 teaspoon grated lemon rind
• 1 teaspoon nnu
• 2 1/2 tablespoons na-arụ ọrụ nro
• 1/2 iko mmiri ọkụ
• 12 iko niile-nzube ntụ ọka, banyere
• 3 1 butter bọta
• 4 àkwá
• 4 tablespoons pawuda
• mịrị, mịrị amị cranberries, mkpụrụ (nhọrọ)
• 1 1/2 iko confectioners shuga

Ihe Nri Onyinye Na-edozi Anya

• Lavender Scones Ntụziaka

02 nke 08

Na-akpọ Batter

N'ime nnukwu efere, jikọta ihe ndị na-esonụ:

• 3 iko mmiri ara ehi
• 1 cup sugar
• 1 teaspoon nnu
• 1 teaspoon nwanyị
• 1 teaspoon grated lemon rind
• 2 1/2 tebụl achicha
• 1/2 iko mmiri ọkụ

Nwuo n'ime iko isii nke ntụ ọka.

03 nke 08

Na-ekpuchi na Ka Bilie

Na-ekpuchi batter na akwa dị ọcha ma ọ bụ kechie plastik, ma na-ebili na ebe ọkụ maka minit 30.

04 nke 08

Mee Ngwakọta ngwakọta ma gbakwunye Batter

Na nnukwu efere dị iche iche, jiri mixer ịme ihe ndị na-esonụ:

• 1 1/2 butter butter, softened
• 1 cup sugar
• 4 àkwá

Gwakọta ngwakọta bọta n'ime ntụ ọka.

05 nke 08

Mee Mgwakota

Tinye ntụ ọka ọzọ na batter, ọkara otu iko n'otu oge, ruo mgbe e guzobere bọlbụ ntụ ọka. Mgbe mgwakota agwa na-agbapụta ngaji gburugburu nnukwu efere, gbanwee mgwakota agwa n'elu osisi na-ekpuchi ya ma kpochie ya ruo mgbe ọ ga-adị ire ma na-agbanwe agbanwe .

Tinye ntụ ọka n'ime nnukwu efere . Tụgharịa mgwakota agwa nke mere na n'elu na-greased. Na-ekpuchi akwa ma ọ bụ mkpuchi plastik wee bilie na ebe ọkụ maka otu awa.

06 nke 08

Nyefee ma gbakwụnye jupụta

Punch ala mgwakota agwa na igwakorita maka nkeji ole na ole iji wepu ikuku.

Kewaa mgwakota agwa n'ime uzo isii.

Na nnukwu efere, jikọọ ọnụ:

• 3 iko shuga
• 4 tablespoons pawuda

Mee ka mpekere ọ bụla ghọọ akụkụ anọ nke dị ihe dịka sentimita 3/8.

Gbasaa 2 bọta butter butter na nke ọ bụla.

Kpuchie otu rectangle ya na iko 1/2 nke cinnamon sugar.

Ọ bụrụ na achọrọ, kpuchie ntanetị ọ bụla na iko 1/2 (ma ọ bụ obere) nke mkpụrụ akụ, mịrị, ma ọ bụ cranberries.

07 nke 08

Gbanwee na Ụdị n'ime Mgbaaka

Kpegharịa ntanetị ọ bụla dịka akwụkwọ mpịakọta jelii. Ekekọrịta ọnụ ọnụ.

Ụdị mgwakota agwa n'ime gburugburu na tuo mechie ọnụ.

Tinye na efere kuki.

Jiri mma di nma igbutu mgwakota agwa 1/3 ruo 1/2 n'ime oge.

Gwa ihe dị ka mita 350 na F ma kwe ka ihe nrịgo bilie ruo okpukpu abụọ.

08 nke 08

Ime na Ice

Na-agbanye mgbanaka ọ bụla maka ihe dịka minit 35 maọbụ ruo mgbe aja aja aja.

Ikpeazụ, mee ka icing:

• 1 1/2 iko confectioners shuga
• 4 bọta butter butter
• 2 mmiri mmiri tablespoons

Wepu ihe nyi na oven ma gbasaa na icing mgbe nri na-ekpo ọkụ. Mee ka mmiri dị jụụ.