Nkịta ndị a na-ekpo ọkụ bụ ndị na-ebu bọọlụ bụ ihe dị na cheese na macaroni, tinye ya na chiiz ihendori na sliced jalapenos. Kedu ihe ọzọ ị nwere ike ịrịọ? Ndị nkịta burger ndị a dị mma maka egwuregwu egwuregwu ụbọchị na ihe omume.
Ihe Ị Ga-achọ
- 2 pound / 900 g beef ala
- 1 1/2 teaspoons / 7.5 mL nnu
- 1/2 teaspoon / 2.5 mL yabasị ntụ ntụ
- 1/2 teaspoon / 2.5 mL ose oji
- 2 iko / 475 mL macaroni na cheese (njikere)
- 1/2 iko / 120 mL
- chiiz nri (ma ọ bụ cheese dip, warmed)
- 1/4 iko / 60 mL pickled (ma ọ bụ nke ọhụrụ sliced jalapenos)
- 3 buns mara mma
Otu esi eme ya
1. Kewaa beef n'ala n'ime uzo ato. Na-ekesa akụkụ nke ọ bụla nke beef na ala na otu mpempe plastik, na-agbasa n'ime obere, nnukwu square. Anụ kwesịrị ịdị ihe dị ka otu ụzọ n'ụzọ atọ nke anụ ọhịa. Na-agbasa otu ụzọ n'ụzọ atọ nke macaroni na cheese. Nke a nwere ike ịbawanye oke dị ka ọ dị mkpa.
2. Jiri nkpachi plastik, gbanye ya dum n'ime nnukwu ọdịdị nkịta ọkụ, na-ejide n'aka na ị na-edebe macaroni n'ime.
Kpido n'akụkụ anụ ahụ iji mee nkịta burger. Gaa n'ihu na nri ndị ọzọ.
3. Na-ekpo ọkụ na-ekpo ọkụ n'ọkụ dị elu. Jiri nlezianya na-etinye nkịta burger n'elu ikpo ọkụ na mmiri ọkụ maka ihe dị ka nkeji 15, na-agagharị na-esi nri. Wepu ya na ncha, tinye ebe osi na enyi na ndi ozo na agba ocha na jalapenos. Hapụ jalapenos ma ọ bụrụ na ịhọrọ.