Onye isi onwe onye Donna Barrow nke Plate gị ma ọ bụ nke m na-akọrọ nke a Asia-Latin fusion taco nke ndị ahịa na-ewu ewu na-ewu ewu na Los Angeles na-akpali. Donna na-eme ka steak ahụ a gwọrọ na steamy ọka tortilla, wee wepụ ya na bọmbụ pụrụ iche nke kabeeji Napa, beets gold, sappes na kinger.
Ihe Ị Ga-achọ
- 2 pound
- ụda ikuku (trimmed)
- 1 ruo 2 tablespoons chili garlic ihendori
- 3 sugar tablespoons
- 3 garlic cloves (kụwara)
- 1 gram 4 nke anụ ọhịa (nke nwere ike ịkụnye ya)
- 1/2 iko osikapa mmanya
- 1/2 cup soy sauce (ala-sodium)
- 2 ruo 3 teaspoons toasted mmanụ sesame
- 1 cup scallions (chopped, tinyere mmezi maka ndo)
- 18 ruo 24 obere tortilla ọka
- Ntụ ọka 1, Bekee, Leek & Ginger Slaw
- Garnish: chopped cilantro
- Garnish: mkpụrụ osisi sesame
Otu esi eme ya
- Dichaa ma kwadebe steak ọka maka marinade site na iwepụ sinew na gristle.
- Gwakọta ihe asatọ na-esote na nnukwu efere, ma jikọta ọnụ ruo mgbe ejikọtara ya. Wunye marinade n'ime nnukwu akpa plastic, na-edebe ¼ iko maka mgbe e mesịrị. Tinye steak n'ime akpa. Akara na refrigerate maka ọ dịkarịa ala minit 30 na ruo awa 24.
- Mgbe ị dị njikere iji esi nri, wepu ihe si na akpa plastic ma tụfuo marinade. Kwe ka steak biarue igwe ozo tutu esi nri, ihe dika minit 30.
- Achịcha na-ekpo ọkụ ma ọ bụ ihe mgbochi na-acha ọkụ-ọkụ, ma na-agba ya na nkwụ na-esi nri. Dicha ọka na mpempe ma ọ bụ ihe mgbochi, ma na-esi nri maka minit 3 n'akụkụ nke ọ bụla. Achịcha baste na marinade edozi ma na-anọgide na-esi nri, ruo mgbe ihe oriri na-eme ka anụ ahụ sie ike.
- Wepu steak site na ikpo ma kwe ka izu ike 5 nkeji. Iberigide ọka n'ime ahihia abuo.
- Ngwunye tortilla onye ọ bụla na-ekpo ọkụ ma ọ bụ na ngwa ngwa ndakwaa n'etiti akwa akwa akwa. Na-ekpo ọkụ na onye na-elekọta nri ma ọ bụ na akwa akwa akwa. Jiri tortillas abụọ kwa taco, gbakwunye 3 n'akụkụ 5 nke steak, wee ghaa Beet, Leek & Ginger Slaw n'elu. Garnish na cilantro ọhụrụ, mkpụrụ osisi sesame, na ihe ọkụ dị ọkụ, garlic garlic sauce.