Nke a dị ụtọ yabasị salad mgbakwasa uzommeputa bụ ngwa ngwa, mfe ime, ma nwere ike jere ozi ọkụ ma ọ bụ dị jụụ.
Ezi ntụziaka
Ntọala Ejiri Ejiri Ejikọta na Croutons Akpụkpọ anụ na Mgbakwasa
Chive Blossom Vinegar na Vinaigrette
Ihe Ị Ga-achọ
- 1 cup sugar
- 1 teaspoon nnu
- 1/4 teaspoon akọrọ mọstad
- 1/4 teaspoon celery mkpụrụ
- 1 ọkara Vidalia yabasị, grated, ma ọ bụ ndị ọzọ
- ụtọ yabasị
- 2 esi nri tablespoons
- 1/2 iko mmanya
Otu esi eme ya
- Na saucepan, ikpokọta shuga, nnu, mọstad, na celery.
- Tinye grated ụtọ yabasị, mmanụ, na mmanya. Na-ekpo ọkụ ruo mgbe agbazere shuga.
- Cool na refrigerate, ma ọ bụ na-eje ozi dị ka mgbakwunye ọkụ.
Na-eme ihe dị ka 1 1/2 iko.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 94 |
| Ọnụba abụba | 2 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Carbohydrates | 18 g |
| Fri nri | 0 g |
| Protein | 0 g |