Pudding Banana bụ ihe eji eme ihe nkiri dị iche iche na ndịda United States. Ngwurugwu vanilla na-enweghị ihe ọṅụṅụ na-ewe ihe dị ka nkeji iri atọ iji dozie ma ọ bụ uru kwa nkeji!
Jiri ma ọ bụ ndị na-enweghị ihe ọṅụṅụ na-abaghị uru, bụ ndị na-enweghị ihe ọṅụṅụ na-abaghị na ya ma ọ bụ ihe ndị na-eme ka a na-emepụta ihe ndị na-eme ka a na-emepụta ihe na-eme ka nri dị ụtọ. Ị ga-achọ iko isii ma ọ bụ ramekịka isii maka nri a.
Ntụziaka a bụ nnyefe na-adịghị eri nri nke "Banana Pudding with Meringue" nke na-egosi na South - Akwụkwọ Mara Mma Mara Mara site Mara Reid Rogers na Jim Auchmutey.
Ihe Ị Ga-achọ
- 2/3 iko sugar (osisi)
- 1/3 iko cornstarch
- 1/4 teaspoon nnu
- 4 iko aki oyibo mmiri ara (ma ọ bụ mmiri ara ehi)
- 4 egg yolks (idobe akwa ọcha maka meringue)
- 2 tablespoons
- dairy-free butter replace (ma ọ bụ unsalted butter)
- 1 teaspoon vanilla wepụ
- 4 ọkara unere (mfri eke, peeled na thinly sliced)
- 30 ndị na-enweghị mmanya na-abaghị uru (ma ọ bụ ihe dị ka 30 ndị na-enweghị anụmanụ na-eri nri na-abaghị uru)
- 4 ọcha ọcha (ime ụlọ okpomọkụ)
- 1/4 teaspoon ude nke tartar
- 1/4 iko sugar (ike)
- Ị ga-achọ 6 8 ounce ma ọ bụ ramekins
Otu esi eme ya
Kwadebe Pudding:
- Gwakọta shuga, cornstarch, nnu na aki oyibo OR mmiri ara ehi na akwa chandan na whisk na ngwakọta ihe.
- Esi nri na-ekpo ọkụ, na-agbagharị mgbe niile maka ihe dịka nkeji iri asatọ na asatọ ma ọ bụ ruo mgbe ngwakọta ga-amalite ịgbanye na nsị.
- Obụpde 1 nkeji ka ị na-aga n'ihu.
- Wepu pan site na ikpo.
- Tinye egg yolks na ọkara nnukwu efere na whisk ka ngwakọta.
- Jiri nwayọọ nwayọọ na-ekpuchi 1/2 iko nke na-ekpo ọkụ pudding ngwakọta n'ime akwa yolks mgbe briskly whisking.
- Jiri nwayọọ nwayọọ na-ekpuchi ngwakọta ngwakọta n'ime eriri ahụ na-anọgide na-atụgharị.
- Laghachite mmiri na-ekpo ọkụ ma na-ama jijiji mgbe niile ruo mgbe ngwakọta malitere ịkụ, ihe dị ka nkeji abụọ.
- Wepụ si okpomọkụ. Echefula!
- Mee ka bred-free butter replace OR butter.
- Ngwurugwu na-ekpo ọkụ na 425 ° F / 218 ° C
Iji Kpọkọta Puddings Onye Ọ Bụla:
- Ebe ogwu 2 ma ọ bụ ndị na-agba anụmanụ na-eme ka mmiri ghara ịṅụ mmanya.
- Jiri iko iko 1/4 iko wụsa 1/4 iko pudding n'ime iko chaard ọ bụla.
- Utu elu na sliced agwa (ihe dịka 5 mpekere kwa oyi akwa).
- Gbakwunye pudding ọzọ nke 1/4 ọzọ na-esote ọzọ unere unere.
- N'elu elu na-ezuru pudding iji jupụta iko iko.
- Mbadamba iko na kuki ma ọ bụ ndị na-efe anụ dị ka eserese.
Kwadebe Meringue:
- Ebe ime ụlọ ọkụ na-acha ọcha ọcha na ude nke tartar na ọkara ịgwakọta nnukwu efere. Jiri igwe elekota igwe ma kpoo elu maka ihe dika nkeji 2. Ngwakọta a ga-abụ frothy.
- Na igwekota elu, tinye sugar, 1 tablespoon n'otu oge. Kpoo ruo mgbe ederede na ọnụ ọnụ ga-eme ma ghara ịkụ egwú ma ọ bụ meringue ga-akọrọ.
- Jiri ngaji ka mundue mposue n'elu iko ọ bụla.
- Gbasaa meringue gaa n'akụkụ ọnụ nke custard iko ma mee elu elu n'etiti.
- Nri na etiti etiti nke oven maka nkeji 5-8 ma ọ bụ ruo mgbe meringue bụ aja aja aja. Lezie anya ka ị ghara ikpochapụ meringue.
- Jụụ puddings na nkedo maka ihe dị ka minit 30.
- Na-efe ọkụ ma ọ bụ gụnye mmiri ma na-efe chilled.
Ntụziaka nke Vanilla Wafers Gluten-Free
Ncheta: Gbalịa hụ na arụ ọrụ gị, arịa, pans, na ngwaọrụ enweghị nke gluten.
Na-agụpụta aha ngwaahịa mgbe niile. Ndị na-emepụta ihe nwere ike ịgbanwe usoro nke ngwaahịa na-enweghị ọkwa. Mgbe obi abụọ adịghị, ịzụtala ma ọ bụ jiri ngwaahịa rụọ ọrụ tupu ị kpọtụrụ onye na-emepụta maka nkwenye na ngwaahịa ahụ enweghị nri gluten.