A na-emepụta ihe ndị a na-emepụta cheesecake na-esi ísì ụtọ na udu mmiri na zest, tinyere cheese na nsen. A na-etinye ya na mmiriformform na a buttery graham cracker jikọrọ ọnụ.
Ihe Ị Ga-achọ
- 2 iko graham cracker crumbs
- 1/4 iko shuga
- 1/2 iko bọta, gbazee
- 3 (8 oz.) Cheese cream cheese
- 1 1/4 iko shuga
- 6 nnukwu àkwá, nkewa
- 1 (8 oz)
- 1 1/2 tsp. na-acha uhie uhie
- 1/2 iko Nnukwu ihe ọṅụṅụ lime
Otu esi eme ya
- Kpoo ọkụ ahụ ruo 350 Celsius (180 ° C / Gas Mark 4).
- Gwakọta ihe mbido atọ n'ime obere efere, na-akpali nke ọma. Na-agwakọta ngwakọta na ala na 1 "n'akụkụ nke 9" springform pan. Mechie achịcha na 350 ° F (180 Celsius C / Gas Mark 4) maka nkeji asatọ; dị jụụ na pan na eriri waya.
- Kpoo ude mmiri na-agba ọsọ na igwe eletriki igwe ma o bu nke oma; jiri nwayọọ nwayọọ tinye 1 1/4 iko shuga. Tinye egg yolks n'otu oge, na-eti ihe mgbe ọ gbakwunyere. Nwuo na ude mmiri, uda mmiri, na icha mmiri.
- Ghichaa ndị ọcha dị ọcha n'ọsọ ọsọ ruo mgbe ọ ga-adị elu; banye na ngwakọta cheese cheese. Ghichaa ya na mpekere a kwadebere ya, ma mee ya na 350 ° F (180 Celsius C / Gas Mark 4) maka awa 1 na nkeji ise; gbanye oven. Okporo ụzọ oven nke na-emeghe; ka cheesecake dị jụụ na oven 15 nkeji. Wepu na oven, ma na-agba ọsọ ozugbo n'akụkụ ọnụ nke pan iji hapụ akụkụ.
- Jụụ nke ọma na pan na eriri waya; na-ekpuchi 8 awa.
Onye na-ede akwụkwọ Cheta: Ekwenyesiri m ike na ị maara na a na-ere ihe ọṅụṅụ mmanya na-esi ísì ụtọ na karama, ọ dịkwa nnọọ iche na ihe ọṅụṅụ na-esi ísì ụtọ. Olileanya na ị na-agbalị ma na-enweta nke a!
Ezi ntụziaka
Chocolate Cheesecake German Chocolate
Brown Sugar Cheesecake Na Caramel Pecan Topping
Obere Peach Cheesecakes
Epeekere Peanut Swirl Cheesecake
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 370 |
| Ọnụba abụba | 26 g |
| Abụba buru ibu | 14 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 123 mg |
| Sodium | 209 mg |
| Carbohydrates | 31 g |
| Fri nri | 1 g |
| Protein | 6 g |