Na-ekpo ọkụ ma na-ekpo ọkụ, nri a na-eri nri sitere n'obi nke mara mma Goa nke dị n'ụsọ oké osimiri ọdịda anyanwụ India. Rie ya na ohia osikapa ma obu Jeera Rice na salad green green leafy.
Ihe Ị Ga-achọ
- 1 n'arọ. anụ ezi (ịkpụ n'ime 1 "cubes na abụba niile wepụrụ)
- 8 tbsp
- Vindaloo Masala paste
- 2 nnukwu eyịm (chopped mma)
- 1 tbsp ginger tapawa
- 1 tsp sugar sugar (ma ọ bụ nkwụ n'ọkụ ma ọ bụ maple sirop)
- 2 anụ ọhịa ahụ
- pawuda
- 6 dum cloves
- 3 T. mmanụ nri (ma ọ bụ canola ma ọ bụ sunflower)
- Nnu nụrụ ụtọ
- 1 cup mmiri
Otu esi eme ya
- Gwa anụ ezi ahụ nke ọma na vindaloo masala tapa. Kwe ka ọ na-agbanye mmiri maka opekempe 24 awa.
- Kpoo mmanụ ahụ ma ghee yabasị ruo mgbe ọlaedo. Tinye ginger tapawa, pawuda na cloves na ighe maka nkeji.
- Tinye nkwụ aka ma nwuo nke ọma.
- Tinye anụ naanị (hapụrụ marinade pasta / mmiri mmiri maka oge ọzọ) na aja aja.
- Tinye ihe mgbochi / mmiri mmiri nke a na-ebute anụ ahụ, ugbu a. Tinye iko mmiri na nnu iji detụ ire.
- Mee nke ọma, belata ọkụ ma sie nri ruo anụ ezi.
- Na-arụ ọrụ na osikapa sie ike ma ọ bụ Jeera Rice .