Nkeji taco a bụ ihe nkedo dị nro 3 nke a na-eme na beef, Mexico Velveeta , na mkpọ mkpọ. Ogwu na-enye ya ekpomeekpo, ma nweere onwe ya ịgbakwunye ihe na teco na-esi ísì ụtọ, na-atọ ụtọ, tinyere akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ ma ọ bụ osisi jalapeno, ma ọ bụ chopped yabasị.
Ihe Ntuziaka: Best Ever Chili Cheese Dip
Ihe Ị Ga-achọ
- 1 pound ala ehi
- 1 nwere ike chili (enweghị agwa)
- 1 kilogram nke mmiri clem na Velveeta nke dị na Mexico (nke a na-ejupụta ma ọ bụ nke shredded)
Otu esi eme ya
- Brown hamburger; kpoo mmiri ma gbasaa ngwa ngwa. Tinye chili na cheese na anu ohia ma kpalite ka agwakota.
- Kpuchie ma sie nri ala ruo mgbe agbazere cheese, ihe dịka 1 1 1 1/2 awa, na-eme ka ndị ọzọ sụkọta ihe.
- Na-ekpo ọkụ na-ekpo ọkụ site n'aka onye na-esi nri ngwa ngwa.
- Jirinụ ọkụ na tortilla ibe.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 338 |
| Ọnụba abụba | 13 g |
| Abụba buru ibu | 7 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 74 mg |
| Sodium | 952 mg |
| Carbohydrates | 22 g |
| Fri nri | 5 g |
| Protein | 33 g |