Ihe odide ndị a na-eme n'ụlọ nke usoro oriri ndị a na-ewu ewu abụghị naanị mfe ime; a na-eji ezigbo cheese na-enweghị ihe nchebe a na-achọghị. Chida cheese, mmiri ara ehi, na cheese cri dị n'etiti ndị na-emepụta ihe, obere gelatine na-eme ka faux Velveeta - ma ọ bụ American cheese - gbasie ike n'ime mkpọchi. Ịnwere ike iji chara acha ma ọ bụ ohia cheese na-adabere n'otú ịchọrọ ka ngwaahịa ahụ gwụrụ.
Ngwakọta nke "Cheez Whiz" dị nro mara mma ma gbakwunye ya na macaroni na-ekpo ọkụ , ude mmiri, ma ọ bụ akwụkwọ nri, ma ọ bụ jiri ya dị ka ihe ntanye ọkụ na ọtụtụ ihe ndị ọzọ.
Nchịkọta nke cheese nke American dị ka cheese cheese, Velveeta. Ọ dị mma maka sandwiches, crackers, dips, na snacks . O wee gbazee n'ụzọ dị mma na skewichi kụrụ ọkụ. Ma ọ bụ gbakwunye ya na- acha ọcha ihendori maka akwụkwọ nri , potseroles, ma ọ bụ efere pasta.
Ntugharị nke American cheese (Velveeta) na-eme ihe dị ka 1 1/4 ruo 1 1/2 pound na Cheez Whiz clone na-eme ihe dị ka iko 2.
Ihe Ị Ga-achọ
- Ezigbo Velveeta ma ọ bụ American Cheese:
- 1 cup mmiri
- 1 pasent (1/4-ounce) gelatin
- 1/3 iko mmiri ara ehi mmiri ara ehi
- 1/4 teaspoon nnu
- 4 iko (1 paụnd) nwayọọ cheddar chiiz ma ọ bụ a zọpụta nke cheddar na Colby
- Homemade Cheez-Whiz:
- 1 iko mmiri ara ehi
- 2 iko shredded nwayọọ ma ọ bụ nkọ cheddar chiiz
- 2 cheese cheese
- 1/2 teaspoon akọrọ mọstad
- 1/4 teaspoon nnu
Otu esi eme ya
Velveeta ma ọ bụ American Cheese
- Rụnye obere obere ogbe achịcha na eriri plastik, na-ahapụ obere sentimita abụọ nke ngafe na n'akụkụ abụọ nke pan. N'aka nke ọzọ, ịnwere ike iji obere ihe ntanetịime.
- Tinye mmiri na saucepan ma wetara ya obụpde.
- Gwakọta gelatin, mmiri ara ehi, na nnu na blender na ihe na-agwakọta.
- Gbakwunye mmiri mmiri na-agbanye mmiri ma gụọ ya ugboro ole na ole.
- Mee ngwa ngwa ịgbakwunye cheese cheddar ma mee ya ruo mgbe ị ga-eji ire ụtọ.
- Na-arụ ọrụ ngwa ngwa, wụsa ma ọ bụ gwakọta ngwakọta ahụ n'ime pan. Jiri spatula ruo n'elu. Na-ekpuchi ihe mkpuchi plastik na-ekpuchi na refrigerate ruo ọtụtụ awa ma ọ bụ n'otu ntabi anya.
- Iberio cheese ma jiri ya maka cheese na cracker snacks, sandwiches, cheese grilled, ma ọ bụ tinye ụfọdụ na cheese chiri ma ọ bụ itinye.
- Kechie na plastic kechie ma na-echekwa na refrjiraeto. Jiri n'ime izu 2.
Cheez-Whiz n'ụlọ obibi
- Tinye mmiri ara ehi a na-ekpochapu mmiri na saucepan ma weta simmer.
- Na onye na-eri nri ma ọ bụ ihe oriri, jikọta cheese, cheese cheese, mọstad, na nnu. Gbakwunye mmiri ara ehi na-eme ka mmiri dị ọkụ ma mee ka ọ bụrụ nke ọma. Wunye n'ime ite ma jiri ozugbo (mgbe ọkụ) ma ọ bụ refrigerate.
- Maka nchịkọta dị nro, tinyekwuo mmiri ara ehi ma ọ bụ ude.
- Chekwaa na friji.
- Jiri n'ime izu 1.
Atụmatụ ọkachamara
Mee ka chiiz shredded mepere ma mechie ya ka i wee tinye ya ozugbo. Ngwakọta ahụ na-eto ngwa ngwa.
Ọ bụrụ na osikacha gị adịghị edozi ihe oriri dị mma, gbalịa ịmepụta ihe oriri.
Ọdịiche
Jiri ogwu ocha nke ose n'ime Velveeta ma obu tinye okpukpu abuo ole na ole nke mkpocha ya na jalapeno ma obu obere akwukwo ndu ndi ozo tinyere cheese.
Tinye mgbakwunye ma ọ bụ garlic ntụ ntụ na nkedo nke yabasị ntụcha na Cheez-Whiz, ma ọ bụ jiri nnu nnu sie nnu kama nnu nnu.
Ntuziaka Na-eji Cheez Whiz ma ọ bụ Velveeta Chiiz
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 368 |
| Ọnụba abụba | 26 g |
| Abụba buru ibu | 15 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 79 mg |
| Sodium | 765 mg |
| Carbohydrates | 10 g |
| Fri nri | 0 g |
| Protein | 22 g |