The Morning Glory bụ mmanya a ma ama na àgwà. Ntụziaka a na-emegharị site na mbipụta 1887 nke Jerry Thomas ' Bar-Tenders Guide nke bụ shuga sirop na-anọchi gum syrup na brandy na-eme ka ọ dịkwuo ọnụ na Cognac.
Mmanya a bụ ihe dị egwu nke na-echekwa ụdị ihe dị iche iche, ma ọ nwere ike ịghọ ihe na-ezighị ezi ma ọ bụrụ na a na-eji ihe ngwa ngwa eme ihe, karịchaa ma ọ bụrụ na e nwere ihe karịrị nke absinthe, ya mere ọnụọgụ bụ isi.
Ihe Ị Ga-achọ
- 1 ounce
- rye whiskey
- 1 ounce
- cognac
- 1 teaspoon
- curacao
- 1 teaspoon
- obere sirop
- 1 teaspoon
- absinthe
- 2 ncha
- Angtersura bitters
- 3 ounces
- osisi soda (ma ọ bụ karịa n'elu iko iko ochie)
- Garnish: lemon twist
Otu esi eme ya
- Wunye ihe ndị ahụ n'ime iko gwakọtara na ice.
- Mee nke ọma .
- Bido n'ime iko a na-eme ochie .
- Top na soda ụlọ.
- Ntugharia otu lemon na-ekpuchi iko ma tinye ya n'ime mmanya.