Crema Catalana ma ọ bụ Catalan Cream bụ aha Catalan na nsụgharị dessert nke French, crème brulée .
Otú ọ dị, n'agbanyeghị nkwupụta nke French, e nwere ọtụtụ mpaghara na-ekwu na mmalite nke nri a na-ewu ewu. Catalonia, nke dị n'ebe ugwu ọwụwa anyanwụ Spain (nke dị nso na France), bụ otu n'ime ha.
N'ebe ọ bụla Catalana si malite, nwee obi ụtọ ma hapụ ya ka ọ gbasaa n'ọnụ gị. Ọ bụ ihe oriri dị oke mma maka mmiri na a na-akpọkwa c remainder de Sant Josep , ma ọ bụ St. Joseph ude, nke a kwadebere na March 19, St. Joseph's Day, nke Spanish nke yiri ụbọchị nna na United States.
Ị na-ahọrọ ịgbaso nhazi uzọrọ site na ntinye na foto? Mgbe nke a, ị ga - esi mee ka nkuzi Catalana dị na ya.
Ị nwekwara ike ịmasị usoro nchịkọta nke Catalana . Ọ bụrụ na nchịkọta Catalan a emeela ka mmasị gị dị na nri ahụ, ebe a bụ ihe nchịkọta nke Catalan ị nwere ike ịmasị.
Ihe Ị Ga-achọ
- 4 akwa egg yolks
- 1 cup sugar
- 1 pawuda mkpisi
- Zest nke 1 lemon
- 2 iko mmiri ara ehi zuru ezu
- 1 tablespoon cornstarch
Otu esi eme ya
Tupu Ịmalite:
- Nzuzo a Catalana uzomume bu ihe di iche iche nke Spanish ka o buru tupu oge eruo, ebe obu na o di mfe, ma o choro n'agbata awa 2 na 3 nke ntiri uju tupu ije ozi.
- Ị nwere ike ime ya ụbọchị tupu ị na-eje ozi, ma hapụ ya na friji ruo mgbe ị dị njikere iri nri. Maka mkpuru ọka shuga, kpochapu broiler, na-eme ka shuga na-eje ozi ma na-eje ozi.
Mee Crema:
- Na nnukwu saucepan, kụọ ọnụ yolks egg na 3/4 iko shuga ruo mgbe agwakọtara ihe ndị ahụ na ngwakọta na-emegharị.
- Tinye pawuda osisi na lemon zest na nwuo.
- Tinye mmiri ara ehi na cornstarch ma jiri nwayọọ nwayọọ kpoo ngwakọta ahụ, na-echegharị mgbe niile, ruo mgbe ọ malitere ịmalite.
- Wepu ite ahụ site na ọkụ ozugbo. Hụ ihe dị mkpa, dị n'okpuru ebe a.
- Iji mee ka ahụ dị jụụ, wepuo osisi pawuda ma tinye akwa mmiri ara ehi na 4 ra 6kins (dabere na nha). Kwe ka ha mee ka oyi dị jụụ, wee kpoo ọkụ maka ọ dịkarịa ala 2 ruo 3 awa.
- Tupu na-eje ozi, kpoo broiler. Were rakekne na mpaghara Catalana si na refrjiraeto ma fesaa ihe ndị ọzọ shuga dị na ramekin ọ bụla.
- Mgbe broiler ahụ na-ekpo ọkụ, debe ramekko n'okpuru broiler n'elu shelf ma kwe ka sugar na caramelize na bubble, gbanwee aja aja aja. Nke a nwere ike were minit 5 ma ọ bụ karịa, dabere na broiler gị. Leba anya na Catalana ka ọ ghara ire ọkụ. Wepu ma jee ozi ozugbo.
- Ọ bụrụ na ịchọrọ ịchọrọ, ị nwere ike ije ozi na Catalana chilled, ma ụfọdụ na-eche na o nwekwuo ụtọ mgbe ọ na-ekpo ọkụ site na broiler.
Rịba ama: Ozugbo ngwakọta ahụ na-adịwanye njọ na ị na-eche nkwụsịtụ mgbe ị na-akpali akpali, wepụ ite ahụ site na okpomọkụ ma ọ bụ ngwakọta nwere ike ịmalite ma ọ bụ kewapụ. Ọ bụrụ na nke a emee, ihe odide nke Catalana ga-agwụcha ga-abụ ọka na-edozi ahụ karịa nke na-adọrọ adọrọ ma dị ka ọ kwesịrị ịdị.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 372 |
| Ọnụba abụba | 10 g |
| Abụba buru ibu | 4 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 238 mg |
| Sodium | 140 mg |
| Carbohydrates | 61 g |
| Fri nri | 1 g |
| Protein | 12 g |