A na-ejikọta ụdị cheese kantin dị na Southern na-eme ka a jikọta ya na macaroni ma mee ka o zuo okè site na French crunchy e ghere eghe ya. M tinye ụfọdụ ntụ ọka ntụ ntụ na ngwakọta cheese, ma a pụrụ itinye teaspoon ma ọ bụ abụọ nke ọbịakọta ya dị ọhụrụ.
Tinye nkedo nke garlic ntụ ọka na efere ma ọ bụ gụchaa garlic n'elu ala na akụkụ nke efere na-ekpo ihe n'ihu buttering.
Jiri macaroni n'efu ma ọ bụ gluten na nke a dị mfe.
Ihe Ị Ga-achọ
- 1 ijeri elbow macaroni
- 1 tbsp. nnu (na ihe ọzọ na atọ)
- 1/4 iko Mayonezi
- 4 cheese cheese
- 3 iko shredded sharp cheddar chiiz
- 1 ite (4 ounces) diced pimientos * (drained)
- 1 teaspoon yabasị ntụ ntụ (ma ọ bụ 2 teaspoons grated yabasị)
- Ala ohuru na ose oji
- 1 cup French e ghere eghe eyịm (crumbled)
Otu esi eme ya
Mee ka oven ahụ ruo 350 F (180 C / Gas 4). Bọta a na-etinye efere 2 1 / 2- 3-quart.
Were nnukwu ite nke ihe dị ka mita anọ nke mmiri gaa na obụpde n'elu oké okpomọkụ. Tinye ihe dị ka 1 tablespoon nke nnu na mmiri. Tinye macaroni, belata okpomọkụ na ọkara, ma na-aga n'ihu ruo mgbe al dente ** na-eso ntụziaka ngwugwu. Kpochapụ macaroni nke ọma.
Na nnukwu efere jikọtara Mayonezi, cheese cheese, cheese shredded, drained pimientos, na grated yabasị.
Gwakọta ihe ndị ahụ na-emekọ ihe ruo mgbe ejikọtara ya. Detuo ma tinye nnu na ohuru oji oji, dika o choro. Gbakwunye macaroni na-ekpo ọkụ na mix ruo mgbe agwakọtara ya.
Ghaao macaroni na pimiento cheese chip n'ime efere nke a kwadebere.
Wụsa eyịm e ghere eghe French n'ahịrị.
Richaa ihe dị ka minit 20 ruo 25, ma ọ bụ ruo mgbe ngwakọta nke na-echekwa macaroni na chiiz na-ekpo ọkụ ma na-agbagharị gburugburu n'ọnụ ya ma na-acha ọkụ ọkụ ma na-acha ọkụ.
Na-arụ ọrụ site na obere salad green ma ọ bụ mkpụrụ osisi sliced ọhụrụ, ma ọ bụ jiri ya na nri ezumike ma ọ bụ nri nri Sunday.
* Ndị na-emepụta ihe ndị dị na bọmbụ na-abịa n'ime obere ite, ha nọkwa na ngalaba ihe oriri nke ọtụtụ ụlọ ahịa. Ọ bụrụ na ịnweghị ike ịchọta pimientos ma ọ bụ mkpa iji dochie anya, jiri akwụkwọ na-acha uhie uhie na-acha ọbara ọbara. Iji na-acha uhie uhie uhie ma ọ bụ ose na-acha uhie uhie na-acha uhie uhie, tinye ha na mpempe akwụkwọ na-eme ka a na-acha uhie uhie. Gie ha na oven 500 F preheated maka ihe dị ka minit 30, na-agagharị ugboro ugboro ruo mgbe eburu ihe niile. Wepu pan ahụ na akwa ma kpuchie ya. Kwenye ka ihe ruru minit 30. Nkeji abuo na-ede ede, wepu obo, peels, na osisi. Iberibe akwukwo a kporo peeled ma o bu ocha n'ime ibe. Friji na-acha ọbara ọbara na-ede ede na mmanụ ruo izu abụọ.
** Al Dente: Site na Italian, ọ pụtara n'ụzọ nkịtị, "na ezé." N'ihe banyere onyinye, ọ pụtara isi nri ya ruo mgbe ọ ka siri ike, ma ọ bụ kwụsie ike na aru.
I nwekwara ike