Eggplant na garlic garlic

01 nke 09

Ejiri Ejiri Na Garlic Sauce - Acha Szechuan

Ihe a na-ewu ewu na ụlọ oriri na ọṅụṅụ Szechuan, Eggplant na Garlic Sauce na-agụnye eggplant na ala ala nke a na-agbanye n'ọkụ. Na efere a na-enweta okpomọkụ ya site na chili garlic ihendori, dị na Asia / China ahịa. The eggplant bụ eggplant China, ogologo, eggplant eggplant nke na-achakarị odo odo na agba na mgbe nwere streak ọcha.

Nanị akụkụ dị egwu nke na-eme ka Eggplant na garlic na-abịa mgbe ọ bụ oge iji sie nri eggplant. Ọ bụrụ na ị kesịrị eggplant, ị ga-ama na ọ hụrụ ya n'anya na mmanụ dị elu! Iji gbanye nsogbu a, na nhazi a, a na-etinye eggplant na mmiri esi mmiri tupu a gbakwunye ya na anụ ezi na oge na wok. Otú ọ dị, etinyewo m ntụziaka maka ntụgharị nke eggplant ma ọ bụrụ na ịchọrọ ịkwadebe ya na ụzọ ndị ọzọ.

Nke a bụ ihe ndị ị ga - eme iji mee Braised Eggplant na Garlic Sauce:

• 2 ọkara Chinese eggplant (banyere 10 - 11 ounces)
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger
• 1 green onions (mmiri yabasị, scallion) ọcha na akụkụ akwụkwọ ndụ akwụkwọ ndụ, finely chopped
• Ihendori:
• 1 1/2 tablespoons (4 1/2 teaspoon) soy soy sauce
• 1 1/2 tablespoon (4 1/2 teaspoon) soy sauce
• 1 tablespoon mmanya osikapa China (osikapa osikapa omenala, ma obu i nwere ike iji balsamic mmanya ma obu chin osikapa osikapa)
• 1 pasent nke mmanya osikapa China ma ọ bụ sherry sherry
• 1/2 teaspoon sugar granulated
• 1/3 iko efere ọkụkọ
  Ndị ọzọ:
• 3 - 4 pasent anụ nri tablespoons (ihe karịrị iko 1/4)
• Obere ose, tuo
• 1/4 teaspoon cornstarch
• 1 tablespoon ihe oriri ma ọ bụ mmanụ ahụekere maka edemede-frying
• 1 tablespoon chili garlic ihendori
• 1 teaspoon cornstarch weere na 1 tablespoon mmiri

02 nke 09

Ịcha Eggplant, Nzọụkwụ 1

Bee ihe nkwụsị nke eggplant. Bee osisi egg cross cross na ọkara. Bee ihe ọ bụla ọkara ruo ogologo oge.

03 nke 09

Ịcha Eggplant - Nzọụkwụ 2

1. Na-esi na aka ekpe gaa n'aka nri ma bee diagonally n'ime iberibe dịka 3/4-anụ ọhịa.
2. Kpoo eggplant na mmiri esi mmiri maka nkeji 1 (malite oge site n'oge mmiri na-alaghachi na obụpde). Dichaa eggplant na akwa akwa. Jide n'aka na eggplant na-ekpuchi nke ọma.

Ụzọ nri ndị ọzọ : Kama ịkwanye eggplant, ị nwere ike ime ka ị ghee ya tupu ya ejikọta ya na anụ ezi na ihe ndị ọzọ. Ikwanye-ighe eggplant, kpoo wok ma gbakwunye mmanụ 3 tablespoons. Mgbe mmanụ dị ọkụ, gbakwunye mkpụrụ osisi eggplant. Mee ka eggplant gbanye 2 - 3 nkeji, ruo mgbe ọ ga-amalite na agba aja aja. Jide n'aka na ị na-akpali edemede eggplant ka ọ ghara ịrapara na pan. Pịa ala na eggplant iji wepụ mmanụ mmanu. Wepu na igbapu na akwa akwa akwa.

04 nke 09

Kwadebe Usoro Aromatics

Mechie garlic na ginger. Ghichapu ahihia ya.

05 nke 09

Kwadebe ihe oriri na ala ụlọ

1. Na obere efere, jikọta ihe ndị na-edozi ahụ, mmanya, mmanya mmanya ma ọ bụ sherry sherry, sugar na chicken broth. Wepụ ya.
2. Na obere efere ọzọ, jiri mkpịsị aka gị mee ka ose na ose na-eme ka ị ghọọ anụ ezi. (Ncha oji na-agbakwụnye ekpokpo ụtọ ọzọ na obere ego ọkastarch na-enyere aka na-eme ka ala ala ghara ịrapara na pan).

06 nke 09

Na-eme ka ọkpụkpụ anụ ahụ na oge ọkpụkpụ

1. Kpoo onye wok-medium na elu 1 tablespoon mmanụ. Mgbe mmanụ ahụ na-ekpo ọkụ, gbakwunye garlic, ginger, na akwụkwọ ndụ akwụkwọ ndụ. Na-agba ume maka sekọnd 10, wee tinye anụ ezi ala. Ebido ke chili garlic ihendori.
2. Na-agba ume ruo mgbe anụ ezi na-acha ọcha ma na-esiri ya ike (ihe dị ka 1 nkeji), na-eji spatula na-agbaji ya n'ime obere iberibe.

07 nke 09

Tinye Eggplant na Nri

1. Tinye eggplant n'ime pan. Gbalịa maka otu oge iji kpoo ihe niile. Nye ihe oriri na ngwa ngwa ma gbanye ya na pan, edemede.
2. Gbanyụọ okpomọkụ ahụ na-ajụ ala (ihe dị ka 4 na pịa), kpuchie na simmer maka ihe dị ka minit 10, ruo mgbe eggplant dị nro.

08 nke 09

Na-esi ísì ụtọ

Nye ọkastarch na mmiri na-agwakọta ngwa ngwa ma gbakwunye ya n'etiti pan ahụ, na-akpali ngwa ngwa iji mee ka o sie ike. Na-eri ihe oriri na ihe ndi ozo ma na-eje ozi na-ekpo ọkụ.
Rịba ama : Nzọụkwụ ikpeazụ a bụ nhọrọ. Ọ bụrụ na ịchọrọ, kama ịgbakwunye ọka witstarch slurry, ị nwere ike ịkwụsị efere ahụ site na iwepụ ya na ọkụ ma na-akpali na 1/2 teaspoon nke mmanụ Asia sesame.

09 nke 09

Na-eje ozi!

Ngwakọta a na-esi ike na-aga nke ọma na osikapa agba aja aja ma ọ bụ osikapa ọcha. Enwere onwe gị iji mee ka ngosi ahụ dị ọcha site na ịkwado efere ya na chopped chives, olulu nke cilantro ma ọ bụ pasili, ma ọ bụ mkpụrụ osisi sesame.