Ịchọrọ nri ezinụlọ na-atọ ụtọ nke Asia ma ọ bụ nri oriri abalị? Nri nnu na ose na-ekpokọta ekpokọta ire ụtọ ndị a na-eghe eghe. Ọ bụrụ na ọ dị, nweere onwe gị iji dochie peppercorns Szechuan maka ose oji.
Ihe Ị Ga-achọ
- 2 1/2 pound boneless meaty spareribs or pig's shoulder
- 2 tablespoons salt salt sea
- 2 teaspoons freshly n'ala nwa ose
- 1/2 teaspoon
- ise ntụ ntụ
- 3 na 4 iko mmanụ maka miri-frying, ma ọ bụ dị ka mkpa
- 3 cornetarch tablespoons, ma ọ bụ dị mkpa
Otu esi eme ya
- Ghichaa nnu na ose oji n'ime nnukwu ihe na-ekpuchi ihe na-ekpo ọkụ, na-ekpuchi pan, ruo mgbe nnu na-agbaze. Wepu ya na kpoo ma kpalite n'ime ntụ ntụ ise. Cool.
- Bee ihe ndi ozo n'osisi ozo. Jiri ihe dị nnu na ose sie ihe dị nro. Na-ekpuchi ma na-agbanye na friji maka awa 2.
- Kpoo mmanụ maka igiriri ihe dị n'etiti 360 na 375 degrees Fahrenheit.
- Dust na spareribs na cornstarch. Jiri nkata di omimi nke oma iji jiri nlezianya tinye ogwu n'ime mmanu. Nri na -ata ihe ndị na- ekpo ọkụ na- ekpuchi maka 3 ruo 4 nkeji. Wepu ma igbapu.
- Dichaa ihe ndị a na-eme ka ọ bụrụ nke ugboro abụọ, ruo mgbe ha ga-esi ike ma sie ya (ihe dịka 1 nkeji). Igbapu. Na-arụ ọrụ na mmanụ fọdụrụ na nnu na ose maka ịde.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 1153 |
| Ọnụba abụba | 86 g |
| Abụba buru ibu | 32 g |
| Abụba na-enweghị ntụpọ | 38 g |
| Cholesterol | 343 mg |
| Sodium | 3,753 mg |
| Carbohydrates | 7 g |
| Fri nri | 0 g |
| Protein | 83 g |