Szechuan peppercorn (nke Sichuan sụgharịrị n'asụsụ Sichuan) bụ ose na-esi ísì uto. A na-eji ísì ụtọ nke Szechuan peppercorn tụnyere lavender. Otú ọ dị, ihe bụ isi ya na-ekwu na a ma ama bụ ike mmetụta dị egwu na-akpata gburugburu ọnụ. Mgbe ịlụ di na nwunye na-ede edere (isi ihe ọzọ dị na nri Szechuan), ndị chefs kwenyere na mmetụta a na-agwụ ike na-ebelata okpomọkụ nke chili, na-ahapụ ndị na-eri nri na-enweghị ekele maka nnukwu ụtọ nke mkpụrụ chili.
Spochuan peppercorn n'onwe ya enweghi ihe na-ekpo ọkụ karịa ya karịa ka peppercorns, ma ọnụ na-eme ka ihe nụ ụtọ.
Ụkpụrụ nke Szechuan Peppercorn
Ọ tụrụ ọtụtụ ndị n'anya ịmara na peppercorn Szechuan abụghị ezigbo ose. Ọ bụghị Piper nigrum dị ka akwụkwọ ose oji, ọ dịghịkwa ihe jikọrọ ya na chili (genus Capsicum ). Ọ na-agụnye ndị na-acha uhie uhie na-acha uhie uhie na-acha uhie uhie na-acha uhie uhie elu nke prickly ash shrub nke Genus Zanthoxylum .
A na-eji ihe ndị dị n'akụkụ mkpụrụ osisi ahụ mee ihe maka ose Szechuan peppercorn. Enwere ike iji ha dum ma ọ bụ ala n'ime ntụ. Aha a sitere na mpaghara Sichuan dị n'ebe ugwu China, bụ nke a sụgharịrị Szechuan na Bekee.
A na-akpọ ose ahụ dị ka ose Szechuan (Sichuan), ose osere, peppercorn fleur, ose na-acha ọkụ, pichly ash, na hua jiao.
Sayensị nke Ihe Mere Ọnụnụ Gị Ji Eji Szechuan Peppercorn
Szechuan peppercorns nwere akara ala hydroxy-alpha-agụghị akwụkwọ.
Dịka capsaicin na chili, ọ na - emekọrịta na ndị na - anabata ụda akwara na egbugbere ọnụ gị na ọnụ gị. Ọ na-eme ka ihe nkwụnye aka na ihe mgbagwoju anya na-eche dịka ụda. Ndị nchọpụta weere ndị natara Meissner. Chemical na-emepụta ndị natara, na-eme ha ọkụ ozi na ụbụrụ gị na-emetụ mpaghara ahụ aka.
Site na mkpali zuru oke, ọ na-eche ka mpaghara ahụ agbaala.
Ugbo ohia nke Szechuan Peppercorn
Szechuan peppercorn na-eri n'ọtụtụ efere, gụnyere bang ji ( anụ bang ), dan danles , Szechuan beef , na chicken Kung Pao.
Ntuziaka na-akpọkarị ka peppercorns ghọọ ala ma ghee ya. Ị nwere ike chọọ ịhapụ obere mkpụrụ osisi ojii ma ọ bụrụ na ị hụ ha ka ha nwere ike gritty. A na-eji Ground Pebercorn a ṅara n'ọkụ, nke a ṅara n'ọkụ, iji mee ka mmanụ mmanụ Peppercorn nwee Szechuan . A na-ejikọta ya na nnu iji mee nnu nnu Szechuan na- adọrọ adọrọ ka ọ bụrụ ihe oriri na anụ anụ.
Szechuan peppercorn bụ otu n'ime ihe ise na-edozi ntụ ntụ ise (ndị ọzọ bụ anise , fennel, clove, na cinnamon).
Ịzụ Szechuan Peppercorns
A machibidoro ndị Szechuan peppercorns ka ha wee banye na United States site na 1968 rue 2004, ọ bụ ezie na mmachibido iwu ahụ bụ nanị ihe siri ike na afọ ndị na-esote. E debere ya iji gbochie mgbasa nke citrus, nke nwere ike imebi mkpụrụ nke citrus citrus ma ọ dịghị eme ka ụmụ mmadụ nwee ọrịa. E wepụrụ ìgwè a maka pechercorn Szechuan nke a na-eme ka ọ dị mma iji gbuo ndị nje ahụ.
Ị nwere ike ịchọta peppercorn Szechuan na ahịa Asia na ndị na-ere ihe oriri pụrụ iche.
Enwere ike ree ya n'aha aha dị iche iche, dị ka ahịhịa amị, nke akpọnwụ na-acha uhie uhie, peppercorn a mịrị amị, ose a na-acha osere, edemme lemon Indonesian, ma ọ bụ Mandarin aha hua jiao . Mgbe ịzụtachara, chekwaa Szechuan peppercorn na akara a kara akara site na ìhè.