Iji tinyekwuo ụtọ na efere Szechuan a, nweere onwe gị ịkwado mkpụrụ osisi sesame tupu ị na-eje ozi. Iji jee ozi, dozie kporo kukumba na mbadamba nri. Debe ọkụkọ n'elu. Tinye peppercorn Sichuan ma ọ bụrụ na ị na-eji ya. Wunye ihe oriri na. Ghichaa na karọt na scallion shredded.
Ihe Ị Ga-achọ
- 1 mbadamba anụ ọkụkọ (obere ọkụkọ 1/2 ma ọ bụ 1 lita nke ara ehi, ọkpụkpụ)
- 1 kukumba
- Nnu, dị ka mkpa, na cucumbers nnu ma ọ bụrụ na achọrọ (nke a bụ nhọrọ)
- 1 ọkara karọt
- 1/2 - 1 teaspoon
- Sichuan peppercorn a ṅara n'ọkụ , nhọrọ
- 2 tablespoons sesame mkpụrụ tapawa (nwere ike dochie chunky ahuekere butter)
- 3 tablespoons soy ihendori
- 1 tablespoon osikapa mmanya, uhie ma ọ bụ oji ma o kwere omume
- 1 tablespoon mmanụ Asia Sesame mkpụrụ mmanụ
- 1 tablespoon sugar granulated
- 1 - 2 tablespoons
- ọkụ chili mmanụ , ma ọ bụ 1 - 2 teaspoons chili flakes, ma nhọrọ
- 1 tablespoon scallion shredded (green onions, spring onion), akụkụ ọcha naanị
Otu esi eme ya
1. Na nnukwu ihe ọṅụṅụ, wetara mmiri zuru ezu iji kpuchie ọkụkọ na obụpde. Tinye ọkụkọ na esi nri na mmiri esi mmiri maka nkeji iri abụọ, ruo mgbe ọkụkọ na-acha ọcha ma gbanye ya. Wepu ọkụkọ si ite ma mee ka ọ dị jụụ.
2. Kpoo ọkụkọ ma belata n'ime obere ibe dị nso na oke ma ọ bụ oke ọkpụkpụ dị ka o kwere mee.
3. Ghaa kukumba, ma bee n'ime mpekere iji tụnyere ọkụkọ.
(Rịba ama: Ọ bụrụ na salting cucumbers, mee nke a ma ọ dịkarịa ala minit 30 tupu oge eruo. Ị ga-ahụ ntụziaka maka salting cucumbers na Nchịkọta Nchịkọta Nchịkwa). Kpoo karọt ma bee n'ime obere egwuregwu.
4. Na obere efere, jikọta ọnụ ọka sameame ma ọ bụ bred peanut, soy sauce, osikapa mmanya, mkpụrụ mmanụ sesame, sugar na mmanụ dị ọkụ ma ọ bụ mmanụ ala .