Esi mee ka ise-ntụ ntụ

Uzo abuo abuo (五香粉) bu ihe eji eme ihe n'ile nri Chinese na Taiwanese. Oko ahihia abuo gbakwunyere ihe omimi ise nile: obi uto, uto, obi ilu, ogwu na nnu. Dabere na aha "ise-ose", ị nwere ike iche na e nwere ise dị iche iche ngwa nri na ise-ose ntụ. Ndị a bụ ihe ngwakọta nke anise kpakpando, cloves, cinnamon China, ata Sichuan na fennel osisi. Nke a abụghị ihe doro anya ọ bụ ezie na ntụ ọka ise nwere ike ịgụnye mkpụrụ osisi anise, ginger mgbọrọgwụ, nutmeg, turmeric, amomum villosum pods, cardamom pods, licorice, peel ma ọ bụ galangal.

Na Taiwan, a na-eji okpukpu ise esi ísì. Umu abuo abuo bu isi ihe ndi ozo maka nri ndi ozo tinyere osikapa ohia (食 肉 飯), umu ogwu eghe na anu ezi na-egosi (雞雞 捲).

N'ebe ndịda China, ntụ ọka okpukpu ise na-ejikarị kọmịnta Saigon na oroma mee ka ọ bụrụ ihe mgbakwunye chinnamon na cloves, ya mere, okpukpu ise nke si n'ebe ndịda China na-enwe ntakịrị dị iche ma e jiri ya tụnyere isi ntụ ọka ise ndị ọzọ na mpaghara China.

Ị nwere ike iji okpukpu ise dị iche iche na-esi nri ndị China na Taiwanese. Ndị a na-agụnye ịgbakwunye ya iji na-ata anụ ma ọ bụ anụ ọkụkọ, marinade anụ ma ọ bụ anụ ọkụkọ, na-eji ihe na-esi ísì ụtọ maka nri ndị na-eri nri, na-esi nri, ma na-agbakwunye nri maka nri eghe.

Ọ bụrụ na ịnweghị ise ntụ ntụ n'ụlọ, ịnwere ike iji otu kpakpando kpakpando di na nwunye na ụfọdụ osisi pawuda kama.

Atụmatụ:

1. Jiri okpukpu abuo abuo, dika o nwere ike isi ike.
2. Ọ bụrụ na ịchọrọ, ị nwere ike dochie anya peppercorn ojii maka sichuan peppercorns na anise ala maka anise kpakpando. (Anise 8-star bụ ihe dị ka 4 teaspoons nke anise ala).

Ihe Ị Ga-achọ

• 2 teaspoons nke Sichuan peppercorns
• 8-kpakpando
• anise
• ½ teaspoon n'ala cloves
• 1 tablespoon ala Chinese
• pawuda
• 1 tablespoon ala fennel osisi
• 1 tablespoon ala cumin

Otu esi eme ya

1. N'okpuru okpukpu kporo ma ọ bụ wok, richaa ihe ndị ahụ na Sichuan site na ịkwanye pan dị obere na ọkara okpomọkụ ruo mgbe e wepụrụ ísì ụtọ nke peppercorn. Usoro a ga - ewe nkeji atọ.
2. Ghichaa peppercorn a ṅara n'ọkụ na kpakpando kpakpando na mmanụ aṅụ ma ọ bụ ngwa nri .
3. Nwee ihe ndị a na-agwakọta.
4. Mix na ala cloves, n'ala pawuda na ala fennel osisi.
5. Gbuo oge ahụ ruo mgbe ọ dị mma.

1. Chekwaa na akpa ikuku ma debe ya na ebe gbara ọchịchịrị.