Akpụkpọ anụ bọọlụ Ntụziaka Ntụziaka

Ntụziaka a maka bọọlụ aki oyibo na-eji ntụ ọka osikapa a na-egbu egbu - nke a na-akpọkwa osikapa osikapa - nke dị na ụlọ ahịa ndị China. Ejiri agwa adzuki mee ihe na-acha uhie uhie.

Mpekere uhie uhie na - eme ka ọ dị mma n'ihi na ọ dị nnọọ mma ma na - enwere onwe ya ịnwale ihe ndị ọzọ ọ bụrụ na ọchọrọ - nchikota nke peanuts a na - agba oyi na shuga shuga, ma ọ bụ ngwakọta nke butter butter, coconut and sugar will both be good choices.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Gbasaa flakes aki oyibo na mpempe akwụkwọ ma wepụ ya. Were otu teaspoon nke na-acha uhie uhie (pịa 1 1/2 teaspoons) ma tụgharịa n'ime bọl. Nyefee na shuga aja aja ma ọ bụrụ na ị na-eji ya. Gaa n'ihu ruo mgbe ị nwere 10 bọọlụ. Kpuchie ma wepụ ya mgbe ị na-akwadebe ntụ ọka ahụ.
  2. Debe nri osikapa a na-esi nri na nnukwu efere. Jiri nwayọ gbakwunye mmiri ara ehi a na-eme ka mmiri sie ike, jiri mkpịsị ndụ mee ka ọ ghọọ ntụ ọka ahụ.
  3. Jiri nwayọ gbakwunye mmiri sie, na-eji mkpịsị ụkwụ emegharị ya. Kụchaa ntụ ọka ahụ maka ọ dịkarịa ala 1 nkeji (ihe nchịkọta na-eme ka bọọlụ chewier). Mgbe ahụ, tinyekwu mmiri mmiri esi nri, 1 tablespoon ma ọ bụ obere oge, na-arụ ọrụ ma na-akpụzi mgwakota agwa ruo mgbe o nwere ederede yiri playdough - ọ bụghị nro ma dị mfe ịhazi. ( Rịba ama : Ntụ ọka osikapa nwere ike ịghọ ihe dị mfe iji rụọ ọrụ na - na mbụ ọ na-adị oke akọrọ na ihe ọzọ ị maara na mgwakota agwa na-arapara n'aka gị n'ihi na ị tinyewo mmiri dị ukwuu. nri osikapa ndi ozo ajuju na n'aka nke ozo, oburu na mgwakota agwa adighi oke, tinyekwuo mmiri sie, obere ego n'otu oge.
  1. Nyefee mgwakota agwa n'ime log nke anụ ọhịa 10.
  2. Iji jupụta bọọlụ aki oyibo: Gbanyụọ otu mpempe akwụkwọ nke mgwakota agwa. (Na-ekpuchi ihe mgbochi nke mgwakota agwa na akwa akwa akwa ma ọ bụ kechie kechie kechie ka ọ ghara ihichapụ ka ị na-akwadebe bọọlụ aki oyibo). Gbanye n'ime bọl, wee jiri aka gị, tinye ya na 2 - 2 1/2 inch circle. Tinye ebe a na-acha uhie uhie na-achagharị ọbara ọbara n'ime etiti ma jiri nwayọọ na-efe efe. (Iji mee ka ọ dịkwuo mfe, dozie ihe na-acha uhie uhie gbasaa ma gbasaa ya na-enweghị ịbịaru nso n'ọnụ ya).
  3. Jiri nwayọọ gwakọta mgwakota agwa ma weghachi azụ n'ime bọl, na-agbanye aka gị. Gaa n'ihu na ntụ ọka ahụ fọdụrụnụ.
  4. Debe bọọlụ aki oyibo na mmiri esi mmiri. Jiri nri nri ma ọ bụ onye na-atụgharị bọtịnụ mgbe ụfọdụ ka ha ghara ịrapara na ala. Kuki na ọkara-elu okpomọkụ (6 ruo 7 na bọtịnụ stovetop) ruo mgbe bọọlụ ahụ na-ebili ma na-esegharị n'elu (ihe dịka 6 1/2 na 7 nkeji).
  5. Bipute bọọlụ ahụ na aki oyibo (nri ndị na-esi nri dị mma maka nke a ma ọ bụrụ na ị nwere ha). Rie bọọlụ aki oyibo n'otu ụbọchị ahụ. Nwee obi ụtọ!

* Mmiri mmiri dị mkpa dị iche iche dị iche iche ga-adabere na ọnọdụ ihu mmiri ebe i bi na afọ nke ntụ ọka ahụ.

Ntuziaka Dessert Dessert
Isi Nchịkọta Ntụziaka Ndị China

Nutritional Guidelines (kwa na-eje ozi)
Calories 96
Ọnụba abụba 4 g
Abụba buru ibu 2 g
Abụba na-enweghị ntụpọ 1 g
Cholesterol 5 mg
Sodium 195 mg
Carbohydrates 13 g
Fri nri 1 g
Protein 3 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.