Nke a na-atọ ụtọ jalapeno macaroni na chiiz na-ewere macaroni na cheese casserole na ọkwa ọhụrụ. Ntụziaka a na-akpọ maka ụfọdụ cheese cheese, ma ọ nwere ike ịhapụ ma ọ bụ dochie ya na ihe dị ka 3 ruo 4 ounces nke cheese cheese. Ma ọ bụ tinye ụfọdụ cheddar ma ọ bụ cheddar cheese cheese na ihendori.
Jiri naanị ọkara nke ihe ị ga-eji na-ede akwụkwọ ma ọ bụrụ na ị ga-achọ mac na cheese, ma ọ bụ jiri obere green chiles ma ọ bụ ngwakọta iji dochie anya jalapenos. Enwere ike iji ya rụọ ọrụ jalapenos nke ọma. Maka okpomọkụ ọzọ, gbakwunye cheese cheese na chddar!
A na-eji Ditalini mee ihe n 'uzomume a na-ese onyinyo, ma elbow macaroni, shells, ma ọ bụ obere penne pasta ga-arụ ọrụ nke ọma.
Ihe Ị Ga-achọ
- 8 ounces elbow macaroni, ditalini, obere penne, ma ọ bụ pasta yiri
- 6 bọta butter, kewara
- 3 tablespoons
- ntụ ọka niile
- 1 1/2 iko
- ọkara na ọkara ma ọ bụ mmiri ara ehi zuru ezu
- 1 ngwugwu (ihe dịka 5 ounces) cheese cheese, garlic na herbs, ose, ma ọ bụ ekpokpo ụtọ ose
- 2 iko (8 ounces) kredded cheese cheese cheese
- 1 nwere ike (4 ounces) nke na-ede ederede, ma ọ bụ tablespoons ole na ole nke akwụkwọ nri jalapeno nke ọma (lee anya n'okpuru)
- Kosher nnu na ohuru n'ala oji oji, ka o rie
- 1 iko
- ezi nri achicha
Otu esi eme ya
- Griiz na efere 2-quart.
- Ọkụ ọkụ na 350 F (180 C / Gas 4).
- Esi nri na efere na mmiri salted . Igbapu ma kpochapu; ewepụta.
- Na akara saucepan karịrị ọkara-obere okpomọkụ, gbazee 4 tablespoons nke butter. Tinye ntụ ọka ahụ na-esi nri maka ihe dịka nkeji 2, na-echegharị mgbe niile.
- Jiri nwayọọ nwayọọ tinye mmiri ara ehi ma ọ bụ ọkara na ọkara na cheese Boursin. Cook, edemede, ruo mgbe ọkụ na thickened.
- Tinye cheese na akwukwo. Nọgide na-esi nri ruo mgbe chika gbazee, na-akpali mgbe niile. Tinye nnu na ose, nụrụ ụtọ. Ọ bụrụ na ọ dị mkpa, obere ntakịrị na mmiri ara ehi.
- Jikọta ihe oriri na pasta ma mee ka ị gwakọta. Ngaji n'ime efere na-esi nri.
- Ghichaa ndị fọdụrụ 2 tablespoons nke bọta.
- Egwu na-agbaze bọta na achịcha na-agwakọta ọnụ ruo mgbe crumbs na-ekpuchi ya; fesa na casserole. Na-asa na oven preheated maka ihe dị ka minit 25, ma ọ bụ ruo mgbe bubbly na ejighị ya kpọrọ browned.
Na-eje ozi 4.
Atụmatụ na Ụdị
- Akwụkwọ osisi Jalapeno dịtụ nwayọọ ma ọ bụrụ na e jiri ya tụnyere ndị ọzọ na-ekpo ọkụ na chile, ma ike okpomọkụ nwere ike ịdịgasị iche. Gbakwunye ma ọ bụ obere ihe dịka ịchọrọ, ma ọ bụ dochie milder chiles maka ma ọ bụ akụkụ nke jalapenos.
- Mgbe ị na-arụ ọrụ na ose ọhụrụ jalapeno, na-eyi uwe na-adịghị emetụ aka ma ọ bụ na-ele anya gị. Wepu nkwụcha ahụ ma kpoo ose na ọkara n'ogologo. Jiri ngaji ma ọ bụ melon brin, kpochapụ mkpụrụ osisi na mbadamba pith na ụgbụ. Nri na-ede edecha ma jiri ya mee ihe.
- Jiri akwa ose a na-esi na shredded ma ọ bụ ngwakọta Mexico nke ọka chiiz kama nke cheese cheese.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 876 |
| Ọnụba abụba | 56 g |
| Abụba buru ibu | 32 g |
| Abụba na-enweghị ntụpọ | 16 g |
| Cholesterol | 154 mg |
| Sodium | 1,121 mg |
| Carbohydrates | 59 g |
| Fri nri | 4 g |
| Protein | 35 g |