Polvorones bụ kuki omenala site na Spen, karịsịa ewu ewu n'oge oge Krismas. Ha na-abịa n'ọtụtụ dịgasị iche iche, gụnyere lemon. Kuki ndị a dị nnọọ mma, na lemon zest, lemon curd, na limoncello. Ntụziaka a dị mfe ịkwadebe, mana achọrọ mgwakota agwa ka ọ bụrụ ihe dị mma maka awa 2. Gwuo ma gbanye ha n'ime ọkụ, mgbe ahụ, ájá na powdered sugar.
Ihe Ị Ga-achọ
- 1 1/2 iko (200 gr) nzube niile ntụ ọka
- 4 1/2 oz (125 gr) peeled, blanched almọnd
- 1 1/4 iko (120 gr) powdered shuga
- 3 1/2 oz (100 gr) mkpụmkpụ nri
- 1/4 tsp vanilla wepụ
- 2 oz (50 gr)
- lemon curd
- 1 T. lemon zest
- 1 oz limoncello liqueur
- 1 nnukwu akwa
- Nhọrọ: 2 tbsp. mkpụrụ osisi sesame
- 1/4 cup powdered sugar (maka dusting)
Otu esi eme ya
NDỤMỌDỤ: Ịnweta ntụ ọka ahụ ma na-eri ihe almọnd nwere ike ime n'abalị ahụ.
Nke mbụ, nata ntụ ọka ahụ. Kpoo oven na 300F (150C). Gbasaa ntụ ọka ahụ na mpempe akwụkwọ kuki ma ọ bụ pan nke na-emighị ọkụ. Gwakọta ntụ ọka ahụ maka ihe dị ka nkeji ise. Wepu ya na oven, ma mee ka ntụ ọka ahụ jiri mma na-eri nri, ma laghachi na oven ka ọ nọgide na-agba. Na-agbanye oge ọ bụla nkeji ise maka oge nchịkọta oge nke minit 25.
Ntụ ọka ga-agbanwe agba aja edo n'ebe. Wepu ntụ ọka site na oven ma kwe ka ọ dị jụụ.
Ka ntụ ọka ahụ dị jụụ, kpoo almọnd. Toast na oven, ma ọ bụ na teepu na-emeghị ka ọ ghee na ọkara okpomọkụ. Na-esi ike mgbe nile, ya mere, toast nuts n'akụkụ nile. Wepu ma kwe ka icho. Ozugbo dị jụụ, kpoo almọnd na nri ihe oriri ruo mgbe ezigbo aja.
N'iji microplaner ma ọ bụ ihe dị mma, gụọ akụkụ ahụ nke lemon peel.
Tinye akwukwo nri na abuo shuga na nnukwu nnukwu efere na ude. Tinye ntụ ọka, almọnd ala, lemon curd, zest, vanilla wepụ, limoncello liqueur, na akwa. Gwakọta nke ọma ruo mgbe e guzobere homogenous mgwakota agwa.
Hụ mgwakota agwa ahụ n'ime bọl. Na-ekpuchi kechie plastik, ma debe na refrjiraeto ka ọ ghara ịdị ọkụ ma ọ dịkarịa ala awa abụọ, ma ọ bụ n'abali.
Mgbe ejikere ka akpọọ nkụ, wepụ mgwakota agwa si friji ma kpoo oven ahụ na 360F (180C).
Wepụ mgwakota agwa ahụ site na iji ntụgharị na-asọgharị ka ọkpụrụkpụ nke ihe dị ka 1/3 ruo 1/2-anụ ọhịa (.84 ruo 1.3 cm.) Ọ nwere ike ịbụ ntakịrị nkụ na nke na-agba agba. Jiri kuki kuki gburugburu (3-inches n'obosara), ma ọ bụ otu iko iji kpochaa mgwakota agwa. Jiri spatula na-ebufe kuki gaa na mpempe kuki nke na-enweghị akwụkwọ, ma ọ bụ nkume na-eme achịcha.
Nhọrọ: Wụpụta kuki nke ọ bụla na mkpụrụ osisi sesame ma jiri nwayọọ gụnye ha na mgwakpo agwa.
Na-eme ihe na nkeji iri na ise n'ime etiti ihe dị ka minit 15-20, ruo mgbe ha gbanwee agba aja. Kwe ka kuki iji kpoo mpempe kuki. Kuki nchara na powdered shuga, jiri sifter ma ọ bụ sieve.
Polvorones na-agbakwunyere na akwụkwọ nri anụ ahụ, na njedebe ọ bụla na-agbagọ. Nke a bụ ụzọ isi mee ka onyinye a bụrụ onyinye maka ezumike.| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 183 |
| Ọnụba abụba | 12 g |
| Abụba buru ibu | 3 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 52 mg |
| Sodium | 99 mg |
| Carbohydrates | 16 g |
| Fri nri | 1 g |
| Protein | 4 g |