Akwụkwọ mpịakọta chocolate a dị na Julia Cranston bụ nke zuru oke maka ememe Krismas. Ihe ndekọ ahụ na-ekpochapụ ihe ọkụkụ na indulgences nile kwesịrị ekwesị oge.
Nke mbụ, a na-atụgharị okporo ụzọ Chocolate Swiss na akwa layer nke chocolate ganache, mgbe ahụ, nke ọzọ na-egbu egbu cream, na okokụre na ọzọ layer nke oké chocolate ganache . Tụkwasị na nke a sprinkling sugar icing na ụfọdụ decorations kacha mma ị ga-ọ bụghị naanị na-enwe ezigbo nri achicha ma ihe nke onye na-egosi ihe na tebụl. Ị nwere ike ichefu ihe oriri na nke a, ọ bụ ezie na ọ bụ naanị ntakịrị obere mkpa ka ị ghọta na ọ dị mma. Ọ bụ Christmas mgbe niile.
Ihe Ị Ga-achọ
- 4 àkwá buru ibu (n'efu)
- 115 g. sugar (chara)
- 65 g. ntụ ọka (nkwado onwe onye)
- 40 g. edo edo
- 400 g. chocolate (nke a kpochapụrụ)
- 450 ml. ude (okpukpu abụọ)
- 35 ml. ude ntụ
- Garnish: I cing sugar for dusting
Otu esi eme ya
- Gwa ya oven ruo 200C / 180C Fan / 180 / Gas 6.
- Griiz dị 33 x 23cm akwụkwọ mpịakọta Switzerland, akara na parchment ọka.
- Iji nnukwu nnukwu efere, hichaa àkwá ahụ ruo mgbe ọ na-acha ọcha na agba. Sift over the flour and koko, jiri nwayọọ nwayọọ abụọ abụọ ọnụ. Ejila ihe agwakọta.
- Wunye achicha achicha n'ime tin. Acha maka nkeji 8-10 maọbụ ruo mgbe achicha ahụ dị nchara ma jiri nwayọọ bilie
- Bee otu mpempe ọka na-esi ísì ụtọ buru ibu karịa achicha. Debe ya na-arụ ọrụ, tinye ya na shuga na-egbuke egbuke wee gbanwee achicha ahụ na akwụkwọ ahụ. Wepu akwụkwọ mpempe akwụkwọ.
- Jiri nlezianya na-enweta 2,5cm si n'akụkụ dị ogologo nke achicha ahụ. Malite site na njedebe kachasị na-atụgharị achicha ya na akwụkwọ ahụ n'ime. Debe n'otu akụkụ ka ajụkwa.
- Tinye chocolate na 450 ml ude n'ime nnukwu efere, na-etinye n'elu pan nke na-enweghị obere simmering mmiri ka gbazee. Ozugbo agbazere, tinye n'ime ngwa nju oyi iji dị jụụ.
- Wepu ihe achicha ahụ, gbasaa n'akụkụ elu ya na 1/3 nke chocolate cream n'elu nke a na chip na ntanye ọzọ, oge a dị ka i nwere ike.
- Were obere mpempe site na njedebe ọ bụla ma mee ka diagonal belata ihe dị ka otu ụzọ n'ụzọ anọ site na njedebe nke mpịakọta ahụ. Debe achicha ahụ dị ogologo n'elu efere efere ma debe obere mpempe akwụkwọ n'otu akụkụ iji yie alaka.
- Dichapụ mmanụ ahụ fọdụrụnụ ka ọ bụrụ ogologo oge iji kpuchie achicha ahụ dum gụnyere nsọtụ. Jiri nlezianya dichaa chocolate cream ka ọ na-amanye 'ogbugbo' ntakịrị. Nhicha na sugar icing.
Otu esi emegharia otu ulo akwukwo
Maka ntuziaka zuru ezu banyere otu esi atụgharị log, ị nwere ike ịhụ usoro na eserese nzọụkwụ ebe a.
Achịcha ahụ si n'aka Julia Cranston, bụ onye a ma ama na-eme achịcha na Julia Cakes and Bakes na onye nkụzi na-esi nri na Cooks School of Food na Carlton Towers, ma na-esite n'ike mmụọ nsọ site n'aka Mary Berry.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 488 |
| Ọnụba abụba | 32 g |
| Abụba buru ibu | 18 g |
| Abụba na-enweghị ntụpọ | 9 g |
| Cholesterol | 178 mg |
| Sodium | 248 mg |
| Carbohydrates | 44 g |
| Fri nri | 3 g |
| Protein | 8 g |