Chef Paul Kirk, 'Baron nke Barbecue' nke si na Kansas City, kere ihe a nile, bu ihe akwukwo ahihia, ngwa nri na ihe uto. Akụkụ BBQ a nwere akụkụ dị mma, mana cheta na ị na-eme ka okpomọkụ dị ọkụ dịtụ ala ka shuga ghara ire.
Ihe Ị Ga-achọ
- 1/4 iko shuga
- 2 paprika
- 1 tablespoon yabasị ntụ ntụ
- 2 tablespoons seasoned salt
- 1/2 tablespoon garlic ntụ ntụ
- 1/2 tablespoon chili ntụ ntụ
- 1/2 tablespoon lemon ose
- 1 tablespoon sage
- 1/2 teaspoon basil
- 1/2 teaspoon rosemary
- 1/4 teaspoon ose cayenne
Otu esi eme ya
- Gwakọta ihe niile na ụlọ ahịa na akpa ikuku.
- Nọgide na-adị jụụ. Nke a ga - adị mma ruo ọnwa isii.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 94 |
| Ọnụba abụba | 1 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4,694 mg |
| Carbohydrates | 23 g |
| Fri nri | 3 g |
| Protein | 1 g |