Macaroni na Southern cheese a bụ nke a na-eme ka ọ bụrụ nri dị n'akụkụ nri. Nke a bụ achịcha, achịcha macaroni na chiiz na-eri nri bụ nhọrọ magburu onwe ya maka nri ma ọ bụ oge ọ bụla.
Achịcha ahụ na-eme ka obere ihe dịkwuo ncha, gbanwee broiler na nkeji ma ọ bụ abụọ tupu ị na-esi n'ite ọkụ ahụ. Lezie anya nke ọma, maka ihe ịrịba ama na nsị na-agba ọchịchịrị.
M na-eji ọka wheat macaroni mee ihe na nke a, mana mịroni, mini penta pasta, ditalini, ma ọ bụ ụdị mpempe akwụkwọ ndị yiri ya ga-arụ ọrụ nke ọma.
Ihe Ị Ga-achọ
- 8 ounces elbow macaroni
- 4 tablespoons butter
- 4 ntụ ọka tablespoons
- 1/4 teaspoon akọrọ mọstad
- 1/2 teaspoon nnu
- 1/8 teaspoon freshly ground black pepper, or to taste
- 1 cup mmiri ara ehi
- 1 cup cream cream or half and half (ma ọ bụ karịa mmiri ara ehi)
- 2 iko nke shredded cheddar cheese
- 3/4 iko achicha a na-agba na bọta butter butter butter
Otu esi eme ya
- Cook macaroni na-eso ntụziaka ngwugwu. Drain na colander na itucha na mmiri ọkụ; ewepụta.
- Bọta a na-esi nri 2-quart. Okpomọkụ ọkụ na 350 F.
- Na saucepan, gbazee 4 tablespoons nke bọta n'elu usoro-obere okpomọkụ. Ghichaa ntụ ọka n'ime bọta ruo mgbe ọ ga-adị mma. Nwuo na mọstad, nnu, na ose.
- Jiri nwayọọ nwayọọ tinye mmiri ara ehi na ude, edemede mgbe niile. nọgide na-esi nri, na-akpali akpali mgbe niile, ruo mgbe ọ na-agba. Tinye cheese ma nọgide na-esi nri na nwuo ruo mgbe gbazee.
- Gwakọta macaroni na ihendori ma gbanye na efere efere.
- Richaa nri achicha na achicha maka ihe dị ka minit 25, ma ọ bụ ruo mgbe ọkụ na bubbly na topping na ejighị ya kpọrọ browned.
Na-eje ozi 6.
Lee kwa:
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 758 |
| Ọnụba abụba | 55 g |
| Abụba buru ibu | 32 g |
| Abụba na-enweghị ntụpọ | 16 g |
| Cholesterol | 158 mg |
| Sodium | 926 mg |
| Carbohydrates | 38 g |
| Fri nri | 3 g |
| Protein | 28 g |