Polish Pineapple Crumb Cake (Ebek z Ananas y Kruszonka) Ntụziaka

Nke a dị mfe Polish paniapulu achicha achicha - ebek z ananas y kruszonka (PLAH-tsek zah-NAH-nahss ee kroo-SHOHN-kah) - bụ ọkacha mmasị nke ụgbọ m.

Ọ dịbeghị mgbe ọ na-ebu pineapple tupu ya akwaga Amerịka ọ bụ ezie na a na-eri ya na Spen na mmalite nke afọ 1500. Dịka ị nwere ike ịtụ anya, ọ bụ naanị maka ndị na-anụ ọkụkọ na ndị gram bụ ndị ahịa ala.

Site n'inwe uto nke nkpuru osisi a, o nwere ịhụnanya. Ọ na-adọrọ adia-painị na etiti ala ma na -eme ihe ọṅụṅụ a na-ekpo ọkụ nke dị nfe, nke a ga-arụ ọrụ mgbe ọ bụla nri (ma ọ bụ nri ụtụtụ).

Ntụziaka a na-akpọ 1 egg zuru ezu na akwa 2 yolks. Dichaa ọcha ndị ọcha na- efunahụ ma chekwaa maka ịhapụ akwa ntụ ọka ọcha .

Nke a bụ nnukwu foto nke achichapiapulu achicha.

Ihe Ị Ga-achọ

• 1 1/4 iko
• ntụ ọka niile
• 1/3 iko shuga
• 3 tablespoons juru n'ọnụ ma ọ bụ ọchịchịrị aja aja shuga
• 4 ounces (1 osisi) bọta butter, bee n'ime iberibe
• 4 ounces (1 osisi) bọta butter
• 2/3 iko shuga
• 1 nnukwu ụlọ-okpomọkụ akwa
• 2 nnukwu ụlọ-akwa egg yolks
• 1 1/2 teaspoons
• vanilla
• 3 tablespoons room-temperature sour cream
• 1 1/4 iko ntụ ọka niile
• 1 teaspoon ntụ ntụ
• 1/2 teaspoon soda mmiri
• 1/4 teaspoon nnu
• 1 ọ dị ọhụrụ painiapulu (ihe dị ka kilogram 2) ma ọ bụ 20 ounces ọ dị ọhụrụ ọkwụrụpulu

Otu esi eme ya

Kwadebe painiapulu

• Iji kpoo painiapia dum, bepu okpueze na ala. Guzobe pineapulu na, na-eji mma onye ocha na-eme ihe, na-ewepu akpụkpọ ahụ siri ike, n'ụzọ niile. Iberibe painiapulu na ọkara n'akụkụ ma wepu isi site na halves. Bee ihe dị n'ime 1/2-anụ ọhịa na ọkara nke yiri mgbaaka. Na-ekpuchi plastik ma debe ya.

Mee Crumb Topping

• Kwadebe ihe ndozi a site na ichikota ndi ozo na 1/3 iko shuga na 3 tablespoons juru na aja aja na nnukwu efere. Bee na bọta dị ka ị ga-esi mee achịcha ruo mgbe nnukwu crumbs na-etolite. Nyefee crumbs na nnukwu ọzọ na-edebe.

Mee Kacha Na-agba

1. Na-etinye ebe dị n'etiti oven na okpomọkụ ruo ogo ogo asatọ. Were akwa pan nke 9-inch square na-esi nri.
2. N'ime nnukwu nnukwu efere ahụ, ị ​​na-eme ihe ndị ahụ, dozie achicha achicha site na ịmecha ọnụ mmiri 4 ounces butter na 2/3 iko shuga na onye na-agwakọta ihe ọkụkọ ruo mgbe ọ dị nro. Tinye akwa na egg yolks n'otu n'otu, na-eti ihe mgbe ọ bụla gbakwunyere. Tinye vanilla ma tie ya na ọkara ọsọ 30 sekọnd. Tinye mmuo uto na mix ruo mgbe agwakota. Ọkụ ahụ ga-ele anya na nke a dị mma.
3. Na efere dị iche, jikọta 1 1/4 iko ntụ ọka, ntụ ọka, soda, na nnu. Gbakwunye ngwakọta ntụ ọka na batrị ma tie aka na obere ọsọ maka sekọnd 30, mgbe ahụ na ọkara maka 1 nkeji maọbụ ruo mgbe oke na creamy.
4. Wunye batter n'ime pan. Chọkọta ọkara ọla edo nke painiapulu na-agbapụta na abụọ ahịrị n'elu. Debe ihe ọ bụla fọdụrụ ọkara n'ime oghere. Na-awụfụ ihe na-adịghị mma. Tinye pan na mpempe mmiri ma mee ka ọ bụrụ minit 50 ruo 55 ma ọ bụ ruo mgbe ule nrịcha dị ọcha. Mee ka achicha sie ike na mpekere nkeji 30, mgbe ahụ bee n'ime oghere na-eje ozi ọkụ maọbụ na ime ụlọ okpomọkụ.

Isi: E si na nchịkọta nke Victoria Durski na site na Beth Hensperger si "Ihe Nri Nri Kasị Mma" (Harvard Common Press, 2000).