Ihe nzuzo nke ezigbo pho dị na broth, ebe ọ bụ na ebe ahụ ka ekpomere niile si abịa. Ndị ọzọ bụ nhọrọ n'ezie, gbakwunye ma ọ bụ wepụta ihe ọ bụla ị chọrọ.
Ọ bụrụ na ịnweghị ike ole na ole nke ngwa nri, ịghara ichegbu onwe gị, tinyekwuo ndị ọzọ, ma ọ bụ gbakwunye ntakịrị ihe ise nke ise Chinese.
Ihe Ị Ga-achọ
- Iji Mee Broth:
- 1 yabasị, chopped egbughị
- 2-3 kpakpando kpakpando
- 2-3 dum cloves
- 1 pawuda mkpisi
- 1-2 sentimita asatọ Ginger, egbutughi ya
- 1 tsp. Chinese ise ose
- 1 tbsp. soy ihendori
- 1/2 tsp. obere flakes na-acha uhie uhie
- 4 iko akwukwo nri akwukwo nri
- Ndị ọzọ Efrata:
- 1-paụnd ngwugwu osikapa noodles, kwadebere dịka ntuziaka ngwugwu
- 1 paụnd mushrooms, sliced (na-agbalị iji dried shittite mushrooms, rehydrated)
- 2 nwa bok choy, na-egbughị chopped
- 6 akpụkpọ ụkwụ, gbutu
- 1 cup bekee sprouts
- 1/4 basil basil, nke a na-egbutughi
- 1/4 iko cilantro, egbutughi ya
- 1-2 obere obere ose, sliced (nhọrọ)
- Nhọrọ: Lime wedges
Otu esi eme ya
- Ghicha ihe na-esi ísì ụtọ ruo minit 45 ruo elekere, nke kacha nta. Bido na yabasị, anise, cloves, cinamon na ginger nke broth, ma laghachi na simmer.
- Tinye nkwanye na ụzụ na okpomọkụ, ruo mgbe akwụkwọ nri dị nro, ihe dịka minit 2-3.
- Iji na-eje ozi, kewaa ihe ọkpụkpụ a na-acha ọcha n'etiti ọrụ anọ na-efe efe, na n'elu na-eji iko nke efere na bok choy na mushrooms. N'elu elu nke ọ bụla na ọkpụkpụ, ụbụrụ bean, basil, cilantro na chilis.
- Na-eje ozi site na mkpuru osisi ocha.