Anụ ara ehi ndị a na-atọ ụtọ dị na ya na ngwakọta nke mushrooms, cheese mozzarella, na akwụkwọ nri ndị ọzọ. Achịcha na-akpọ maka ofe tomato but cream of soup mushroom or a seasoned bechamel sauce nwere ike iji ya. Ma ọ bụ jiri ite nke ọkụkọ na-edozi ọkụkọ ma hapụ mmiri.
Ihe Ị Ga-achọ
- 6 boneless ọkụkọ ara halves
- 1 tablespoon mmanụ ihe oriri
- 1 tablespoon butter
- 1 ọkara yabasị, sliced
- 4 ounces sliced mushrooms
- 1 rib celery, thinly sliced
- 1
- akwa, amia
- 1 tablespoon chopped pasili ọhụrụ
- 2 tablespoons
- ezigbo nri achicha
- 2 teaspoons grated Parmesan cheese
- 3/4 iko shredded mozzarella chiiz
- Nnu na ose
- 1 nwere ike (10 1/2 ounces) condensed tomato ofe ma ọ bụ ude nke ero
- 1/2 iko mmiri
- 1/2 teaspoon akwukwo
- basil, na-agba
Otu esi eme ya
- Debe mpempe ọkụkọ n'etiti akwụkwọ ntanetị ma ọ bụ akwụkwọ e ji akpụkpọ anụ ma jiri nwayọọ mejupụta ya na anụ mallet ka ọ gbasaa. Kpachara anya ka ị ghara akwa ma ọ bụ mebie.
- Na akwa skillet, kpoo ihe oriri na mmanụ aṅụ; sauté yabasị mpekere, mushrooms, na celery ruo mgbe obi. Tinye akwa, pasili, achịcha nri, cheese Parmesan, na cheese mozzarella. Gbalịa na-agwakọta nke ọma.
- Wụba ara ehi na nnu na ose; jupụta na akụkụ ụfọdụ nke ngwakọta nchịkọta. Gbanye elu ma chebe ya na ezé.
- Debe oke ara ehi n'ite efere 3-quart na-adịghị emighị emi, na-atụgharị ihe ọ bụla na-ejupụta na ọkụkọ.
- Mix ofe na 1/2 iko mmiri na basil; wụsa ọkụkọ.
- Nri na 350 Celsius, na-eri nri mgbe ụfọdụ na ihendori na efere mmiri, maka minit 55 ruo 1.
- Wepu akwa akwa ma jiri osikapa ma ọ bụ poteto na-esi ọkụ.
Ụdị dị iche iche: Ghaapịa ofe na 1/2 iko mmiri ma mee ihe dị ka iko 2 nke ejiji ọcha ma ọ bụ ihe dị mfe .