Chive Blossom Vinegar na Chive okooko Vinaigrette Ntụziaka

Mmiri a bụ nhọrọ mara mma ma ọ bụrụ na ị na-eto eto n'ubi gị ma ọ bụ na oche gị ma ọ bụ nweta ohere ụfọdụ. Ị nwere ike ịhụ chives na okooko osisi n'ahịa gị.

Ezi okooko osisi chive na-eme ka mmanya na-atọ ụtọ na ìhè, ihe ụtọ ekpomeekpo siri ike.

Jiri mmanya ka ichota elu ma obu mee ka osisi chiva vine vinaigrette.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Bee okooko osisi nke chive dị n'okpuru isi ifuru. Richaa nwayọọ ma mee ka ha kpoo.
  2. Wụpụta okooko osisi ndị na-adabere na ite 1-pint, juputa ya ihe dị ka 3/4 zuru.
  3. Wunye mmanya na-acha ifuru ruo mgbe ite ahụ jupụtara.
  4. Tinye ihe mkpuchi na (ọ bụghị ígwè) ite, kọwaa ya na ụbọchị ahụ, ma debe ya na ebe dị jụụ maka ụbọchị iri ruo izu abụọ. Ọ bụrụ na ịnweghị mkpuchi plastic maka ite gị ma ọ bụ ite nwere mkpuchi iko, jiri nkedo nkedo ígwè ma tụgharịa ya na obere square nke akwụkwọ nchara ma ọ bụ akwụkwọ akpụkpọ anụ.
  1. Nwee mmanya ahụ; tụfuo okooko osisi ahụ ma nyefee mmanya ahụ na karama ma ọ bụ ite dị ọcha.
  2. Chekwaa mmanya na-agbanye mmanya ruo ọnwa 6 na ebe gbara ọchịchịrị, dị jụụ ma ọ bụ n'ime friji.

Chive okooko Vinaigrette

  1. Na ite ma ọ bụ kalama, jikọta iko 3/4 extra virgin olive oil with 1/4 cup chive blossom vinegar. Tinye 1/2 teaspoon nke ọka ma ọ bụ mmanụ aṅụ Dijon mọstad, 1/2 teaspoon shuga, ma ọ bụrụ na achọrọ ya, na nkedo nke nnu na nke ọhụrụ na-acha oji oji, ka o rie. Ikwanye nke ọma.
  2. Ahịa chive okooko vinaigrette maka 1 izu na refrjiraeto.
  3. Nri ọka ahụ na-eme ihe dị ka okpuru 8 nke 2 tablespoons ọ bụla.

Atụmatụ ọkachamara

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